Top Daily Recipes: Sour Cream Onion Scones to Pina Colada Mocktail!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Pina Colada Mocktail

Source: Pina Colada Mocktail

This Pina Colada Mocktail by Carol Clayton is a refreshing drink the whole family will love. Made rich and sweet with coconut cream and frozen pineapple, it’s decadent enough for special occasions but healthy enough for breakfast!

2. Sour Cream Onion Scones

Source: Sour Cream Onion Scones

If you cannot eat your bowl of soup without some sort of carb-loaded vessel, then these scones are for you. Or, if you have a savory tooth rather than a sweet one for breakfast or brunch, turn to these babies. Richly flavored and terribly cute to boot, these Sour Cream Onion Scones by Celine Steen don’t take much time to prepare and can be enjoyed warm if you’re in a hurry, or at room temperature.

3. Fried Biscuits with Cinnamon and Sugar

Source: Fried Biscuits with Cinnamon and Sugar

Your family will eat these Fried Biscuits with Cinnamon and Sugar by Lydia Filgueras before they can be properly plated! Super easy and delicious, these fried biscuits are a wonderful sweet snack or dessert!

4. Crispy Salad with Couscous and Seeds

Source: Crispy Salad with Couscous and Seeds

This Crispy Salad with Couscous and Seeds by Lenia Patsi is light, aromatic, and nutritious! It’s so easy to prepare and will be a crowd favorite!

5. Caramelized Onion, Caper, and Mushroom Tart

Source: Caramelized Onion, Caper, and Mushroom Tart

When it starts to get chilly out, there’s nothing like a warm, bubbly tart to fill your belly. Having no crust, the creamy onion and mushroom filling in these tarts caramelizes beautifully in a hot oven. Add to that some fresh thyme and salty capers to this Caramelized Onion, Caper, and Mushroom Tart by Emily Wilkinson, and you’ve got yourself some very special tarts. Serve for dinner with a side of greens.

6. Bavarian Samosas

Source: Bavarian Samosas

This recipe is the definition of fusion cuisine! These Bavarian Samosas by Nadine Horn and Jörg Mayer are filled with chewy sauerkraut, creamy potatoes, and sweet pineapple. They get an extra kick from Indian spices. The asafetida, also known as hing, adds a great flavor—you can find this at most Indian grocery stores, so don’t skip it!

7. Sage and Black Tea Latte

Source: Sage and Black Tea Latte

Getting ready for fall? Enter this lovely Sage and Black Tea Latte by Courtney West! This sage and black tea latte is a super simple way to enjoy a fancy tea latte without having to leave the comfort of your home.

8. Veggie Bloody Marys

Source: Veggie Bloody Marys

These Veggie Bloody Marys by Eat More Plants, Molly Krebs are garnished with all the veggies: carrots, baby heirloom tomatoes, pickle spears, cucumbers, and celery sticks to be exact! Instead of using only tomato juice in these, they have vegetable juice and homemade cucumber juice, which makes these super fresh.

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