Getting ready for fall? Enter this lovely autumnal beverage! This sage and black tea latte is a super simple way to enjoy a fancy tea latte without having to leave the comfort of your home.

Sage and Black Tea Latte [Vegan]

$2.99
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Serves

1

Cooking Time

10

Ingredients

  • 2 teaspoons loose leaf black tea
  • 1/2 to 1 teaspoon dried sage (or 1 1/2 teaspoon fresh sage leaf, minced)
  • 1 to 1 1/2 cups filtered water
  • scant teaspoon cashew butter
  • sweetener to taste

Preparation

  1. Cover your tea leaves and sage with 1 to 1 1/2 cups of just boiled filtered water. Cover and steep for 3 to 5 minutes. Be careful not to steep longer as black tea can grow quite bitter.
  2. Strain the tea into a blender and add the cashew butter and honey (or other sweetener) to taste. Blend until smooth and frothy. Pour into your favorite mug and enjoy!


    About The Author

    Courtney West

    See My Recipes

    My personal journey is to share what I eat as a vegan and portray the vegan diet as one of inclusion, not exclusion. When I’m not photographing food and developing recipes for Sweet Miscellany, I’m working towards becoming a holistic health coach and yoga instructor and exploring my hometown of Houston, Texas.

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