Thi Crispy Salad with Couscous and Seeds is light, aromatic, and nutritious! It's so easy to prepare and will be a crowd favorite!

Crispy Salad with Couscous and Seeds [Vegan]

$2.99
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Ingredients

  • 4.23 ounces couscous
  • 1 medium carrot
  • 1 medium zucchini
  • 2 cloves garlic
  • 4 radishes
  • 2 sprigs celery
  • 2 tablespoons sunflower seeds
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon onion powder
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • salt and pepper
  • mint, fennel

Preparation

  1. Prepare the couscous according to the instructions on the package.
  2. Finely chop all the vegetables and herbs and put them in a bowl.
  3. When the couscous cools down, add it along with the seeds.
  4. Beat in a bowl the oil with the apple cider vinegar, onion powder, and salt and pepper. Pour over the salad and mix well.
  5. Serve on a plate, garnish with radish slices and herbs. Have fun!


About The Author

Lenia & Dimitra

See My Recipes

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra, who love cooking healthy, delicious, vegetarian, and energizing recipes! So come and cook delicious and healthy vegan dishes, discover new flavors, enjoy food without regrets!

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