How do I make the couscous for this salad?

Prepare the couscous according to the instructions provided on its package, then allow it to cool completely before adding it to the chopped vegetables and seeds.

What vegetables are used in this crispy salad?

This salad uses finely chopped carrots, zucchini, radishes, and celery, along with fresh mint and fennel for added flavor.

What gives this salad its 'crispy' texture?

The crispy texture comes from the finely chopped fresh vegetables like radishes and zucchini, complemented by the crunch of sunflower and pumpkin seeds.

Can I make the dressing ahead of time?

Yes, you can beat the olive oil, apple cider vinegar, onion powder, salt, and pepper in a bowl ahead of time and store it separately. Pour it over the salad just before serving for best results.

How should I store leftover Crispy Salad with Couscous and Seeds?

Store any leftover salad in an airtight container in the refrigerator. It is best enjoyed fresh, as the vegetables may soften over time once dressed.

3 years ago

Crispy Salad with Couscous and Seeds
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

Order with Instacart Download Our App

A vibrant Crispy Salad with Couscous and Seeds, garnished with fresh radish slices and green herbs, served on a white plate.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Crispy Salad with Couscous and Seeds

Dairy Free

Vegan

Thi Crispy Salad with Couscous and Seeds is light, aromatic, and nutritious! It's so easy to prepare and will be a crowd favorite!

Ingredients You Need for Crispy Salad with Couscous and Seeds [Vegan]

4.23 ounces couscous
1 medium carrot
1 medium zucchini
2 cloves garlic
4 radishes
2 sprigs celery
2 tablespoons sunflower seeds
2 tablespoons pumpkin seeds
1 tablespoon onion powder
3 tablespoons olive oil
2 tablespoons apple cider vinegar
salt and pepper
mint, fennel

Order with Instacart Download Our App

How to Prepare Crispy Salad with Couscous and Seeds [Vegan]

Prepare the couscous according to the instructions on the package.
Finely chop all the vegetables and herbs and put them in a bowl.
When the couscous cools down, add it along with the seeds.
Beat in a bowl the oil with the apple cider vinegar, onion powder, and salt and pepper. Pour over the salad and mix well.
Serve on a plate, garnish with radish slices and herbs. Have fun!