How long does veggie bloody marys [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can veggie bloody marys [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

How long does veggie bloody marys [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is veggie bloody marys [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Veggie Bloody Marys
[Vegan]

EK By: Eat More Plants, Molly Krebs

Author Bio

Molly Krebs, the creator of the popular blog Spices in My DNA, turns everyday veggies... Read More

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Vegan Cocktail ideas - Veggie Bloody Marys

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Cucumber

Veggie Bloody Marys [Vegan]

Dairy Free

Vegan

These Bloody Marys are garnished with all the veggies: carrots, baby heirloom tomatoes, pickle spears, cucumbers, and celery sticks to be exact! Instead of using only tomato juice in these, they have vegetable juice and homemade cucumber juice, which makes these super fresh.

Ingredients You Need for Veggie Bloody Marys [Vegan]

Cucumber Juice:

1 large seedless cucumber, cut into chunks

Bloody Mary:

Crushed ice, as needed
2 ounces vegetable juice
1 1/2 ounces tomato juice
1 1/2 ounces vodka
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
Juice of 1/4 lemon
Dash of hot sauce
Pinch of celery seed
Pinch of Old Bay Seasoning
Pinch of salt
Pinch of black pepper

Garnishes:

Celery ribs
Baby heirloom tomatoes, skewered
Pickle spears
Carrot sticks
Cucumber slices
Lemon wedges

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How to Prepare Veggie Bloody Marys [Vegan]

To make the cucumber juice, add the cucumber to a food processor and process until smooth. Pour the puree through a fine-mesh strainer or cheesecloth into a medium bowl and press all of the juice out. Press down in the strainer with the back of a spoon, or just squeeze it out if using cheesecloth. Discard the pulp and set the juice aside.
To make the bloody Mary, fill a glass with crushed ice. Add the vegetable juice, tomato juice, 1 ounce of the cucumber juice, vodka, Worcestershire sauce, horseradish, lemon juice, hot sauce, celery seed, Old Bay Seasoning, salt, and black pepper. Stir well to combine.
Garnish with a celery rib, a baby heirloom tomato skewer, pickle spear, carrot stick, cucumber slices, and a lemon wedge.

Notes

This recipe makes enough cucumber juice for a few bloody Marys, but if you’re making it for a crowd, double or triple the measurements. Extra cucumber juice will keep in the fridge for up to 3 days. Vegetable juice can be found next to the tomato juice at the grocery store. It’s usually a mixture of tomato, celery, beet, parsley, lettuce, watercress, and spinach.