When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible creations from our bloggers that you can find on our Food Monster App!
1. Spicy Lentil Soup with Ginger & Coconut Milk
A delicious lentil soup with ginger, turmeric and coconut milk! A nutritious soup that lights up your fall! Lentils are really a great commodity for fast everyday food. They barely take any time to cook and are so grateful to mix with other ingredients like crushed tomatoes and coconut milk. A tasty Spicy Lentil Soup by Natalie Yonan soup that has both Indian and Asian influences! This soup is quite spicy and has plenty of garlic, ginger and turmeric! If you halve the amount of water, it also works as a casserole with rice or bulgur.
2. Vanilla Oatmeal
Source: Vanilla Oatmeal
When this Vanilla Oatmeal by Desiree Rodriguez is made correctly it is not too sweet and you can taste the vanilla in it. You can top this oatmeal with your favorite fruit and/or edible seeds like chia or hemp seeds.
3. Protein Brownies
Source: Protein Brownies
These Protein Brownies by Angie Li are not only delicious, but they are packed with protein! They’re taken to the next level with the addition of a beautiful apple spiral on top! Definitely bring these to your next potluck!
4. Baked Smoky Carrot Bacon
Source: Baked Smoky Carrot Bacon
Are you ready for Smoky Carrot Bacon by Lisa Andersson and Erik Huss? Thinly sliced carrot strips are marinated in a blend of oil, garlic powder, and smoked paprika, then baked until wavy and slightly crisp. Eat this on tofu scramble, in a sandwich, or as a snack. There are endless ways to use carrot bacon. Deliciously smoky and so easy to make, this carrot bacon is out of this world.
5. Brussels Sprouts with Miso Sesame Sauce
6. Indian Style Peanut Noodles
Source: Indian Style Peanut Noodles
7. Asian-Inspired Sticky Eggplant
Source: Asian-Inspired Sticky Eggplant
8. Vegan Risotto with Mushrooms and Turmeric
When you have just a few ingredients in the fridge, improvisation is a way to go. This Vegan Risotto with Mushrooms and Turmeric by Gabriela Lupu is simple and uses ingredients you usually have on hand to create a flavorful dish!
9. Rosemary-Garlic Chickpea Flatbread
This Rosemary-Garlic Chickpea Flatbread by Amanda Froelich is high in protein, supports stable blood sugar levels, can increase satiety, improves digestion thanks to the high fiber content, and reduces the likelihood of developing diseases of affluence, simply because it is rich in essential vitamins and minerals. It’s super nutritious and delicious!
10. Marble Squares
Source: Marble Squares
We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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