Are you ready for carrot bacon? Thinly sliced carrot strips are marinated in a blend of oil, garlic powder, and smoked paprika, then baked until wavy and slightly crisp. Eat this on tofu scramble, in a sandwich, or as a snack. There are endless ways to use carrot bacon. Deliciously smoky and so easy to make, this carrot bacon is out of this world.
Baked Smoky Carrot Bacon [Vegan, Gluten-Free]
Serves
5-6
Ingredients
- 3 large carrots
- 2 tablespoons rapeseed oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
Preparation
- Rinse carrot (no need to peel) and slice, lengthwise, using a mandoline. Lay the carrot strips on a baking sheet lined with parchment paper. Preheat oven to 320°F.
- Stir together remaining ingredients in a small bowl and then brush carrot strips on both sides.
- Place in the oven for 15 minutes, or when the carrot strips are wavy.
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Carrot
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Nutritional Information
Total Calories: 349 | Total Carbs: 21 g | Total Fat: 29 g | Total Protein: 2 g | Total Sodium: 2269 g | Total Sugar: 10 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Lisa Andersson and Erik Huss
See My Recipes Recipes that show that healthy vegan food is not boring, but easy, diverse, and delicious.
We are Lisa and Erik and we create delicious food that is good for both the body and the planet.
In our recipe list you will find plant-based innovative dishes that are easy, tasty and good for the environment. Our recipes is all about your health and reducing your environmental impact.
do you mean grape seed oil? also in the author portion there is an error " recipes is all " should be recipes are all or recipe is all.
Hi, I like your recipe for carrot bacon. Would you marinate the carrot strips overnight? Also, do you know how long these stay good in the fridge after making them? Thanks!