Are you ready for carrot bacon? Thinly sliced carrot strips are marinated in a blend of oil, garlic powder, and smoked paprika, then baked until wavy and slightly crisp. Eat this on tofu scramble, in a sandwich, or as a snack. There are endless ways to use carrot bacon. Deliciously smoky and so easy to make, this carrot bacon is out of this world.

Baked Smoky Carrot Bacon [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

5-6

Ingredients

  • 3 large carrots
  • 2 tablespoons rapeseed oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt

Preparation

  1. Rinse carrot (no need to peel) and slice, lengthwise, using a mandoline. Lay the carrot strips on a baking sheet lined with parchment paper. Preheat oven to 320°F.
  2. Stir together remaining ingredients in a small bowl and then brush carrot strips on both sides.
  3. Place in the oven for 15 minutes, or when the carrot strips are wavy.

    Discover more recipes with these ingredients

  • Carrot

Nutritional Information

Total Calories: 349 | Total Carbs: 21 g | Total Fat: 29 g | Total Protein: 2 g | Total Sodium: 2269 g | Total Sugar: 10 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Hi, I like your recipe for carrot bacon. Would you marinate the carrot strips overnight? Also, do you know how long these stay good in the fridge after making them? Thanks!