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Top Daily Recipes: Slow Cooker VBQ Chili to Potato Kale Enchiladas!

Slow Cooker VBQ Chili
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Slow Cooker VBQ Chili

Vegan Slow Cooker VBQ Chili

Source: Slow Cooker VBQ Chili

I’ve had the pleasure of participating in a few chili cookoffs, and this vegan version has stood up to the best of the best. This Slow Cooker VBQ Chili by Terry Sargent is a great dish for camping and other outdoor events.

2. Gluten-Free Cashew Tempeh Pasta

Vegan Gluten-Free Cashew Tempeh Pasta

Source: Gluten-Free Cashew Tempeh Pasta

The Gluten-Free Cashew Tempeh Pasta by Wendy Irene makes a hearty sized serving. The flavorful, creamy, nutty Asian inspired cashew sauce with the stir-fried tempeh, peppers, and onions, along with the chewy pasta and fresh pop of peas is such a culinary treat. This recipe is a great change up from the traditional weeknight pasta recipes.

3. Potato Kale Enchiladas

Vegan Potato Kale Enchiladas

Source: Potato Kale Enchiladas

This wonderful Potato Kale Enchiladas by Adam Merrin and Ryan Alvarez is the best of both worlds: classic, hearty enchiladas with a roasted chile pepper sauce and an irresistible filling of tender baked potatoes and sautéed kale dressed with lime. Although this dish has a few extra steps, it is a great example of how flavorful and satisfying vegan cooking can be.

4. Green Beans a la Polita

Vegan Green Beans a la Polita

Source: Green Beans a la Polita

This Green Beans a la Polita by Lenia Patsi is a twist on the traditional Greek recipe of Artichokes a la Polita! This recipe uses green beans instead, but it turns out just as delicious!

5. Chocolate Caramel Slice

Vegan Chocolate Caramel Slice

Source: Chocolate Caramel Slice

This recipe is a decadent Chocolate Caramel Slice by Taryn Fitz-Gerald that is completely vegan and plant based. It is refined sugar free, however still quite sweet, so definitely a treat to be consumed in moderation.

6. Apple Almond Sourdough Cinnamon Rolls

Vegan Apple Almond Sourdough Cinnamon Rolls

Source: Apple Almond Sourdough Cinnamon Rolls

There may be nothing better than a fresh batch of homemade, warm and gooey cinnamon rolls! To make everyone’s favorite breakfast pastry seasonal, this Apple Almond Sourdough Cinnamon Rolls by Travis Piper uses a sourdough base and an apple and raisin filling. The glaze is infused with almond extract, making these rolls even more autumnal and delicious!

7. Ombre Strawberries and Cream Pancakes 

Vegan Ombre Strawberries and Cream Pancakes

Source: Ombre Strawberries and Cream Pancakes

Looking for a trendy brunch idea? Look no further! These Ombre Strawberries and Cream Pancakes by Holly Jade are a beautiful rainbow of red and white, topped with coconut cream and strawberries, and totally ready for your social feeds. Plus, they taste great too.

8. Strawberries and Cream Cheesecake

Vegan Strawberries and Cream Cheesecake

Source: Strawberries and Cream Cheesecake by Maya Sozer

This is about to become your go-to dessert for celebrations and entertaining. It is a yummy plant-based cheesecake, which besides being very delicious and satisfying, is incredibly easy to make. Make your loved ones happy with this wholesome and sophisticated treat without spending your day in the kitchen. This particular cheesecake keeps things simple with a vanilla filling, brightened up by a whole bunch of fresh strawberries. The date/hazelnut crust adds a delightful layer of texture.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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