This recipe is a decadent Chocolate Caramel Slice that is completely vegan and plant based. It is refined sugar free, however still quite sweet, so definitely a treat to be consumed in moderation.

Chocolate Caramel Slice [Vegan]

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Serves

12

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Ingredients

For the Base:

  • 1 cup Raw Almonds
  • 2 cup Pitted Dates
  • 2 Teaspoons Organic Coconut Oil - melted
  • 1 pinch Sea Salt

For the Caramel Layer:

  • 1 Jar Vegan Caramel

For the Chocolate Layer:

  • 3/4 Cup Dark Chocolate Buttons - or dark chocolate of your choice
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Preparation

For the Base Layer:

  1. Add all ingredients into a high speed food processor. Blend until all combined and sticky.
  2. Remove from food processor and press down into a line baking dish. If you rub a bit of coconut oil onto the spatula or spoon you're using to press down - it'll help not make the mixture stick to it.

For the Caramel Layer:

  1. Layer the caramel onto the base layer and place in the freezer while you melt the chocolate.

For the Chocolate Layer:

  1. Using a bain marie style pot and glass dish (or a double boiler), melt the chocolate until runny. Once runny, remove the base and caramel layered dish from the freezer and spoon over the melted chocolate, evenly spreading it out. Allow to set overnight in the freezer
  2. Remove from freezer and allow to thaw for at least 20 mins before slicing. Slice into desired sections, and enjoy. Allow to thaw before consuming once removed from the freezer.
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