Chocolate Caramel Slice [Vegan]
This recipe is a decadent Chocolate Caramel Slice that is completely vegan and plant based. It is refined sugar free, however still quite sweet, so definitely a treat to be consumed in moderation.
Ingredients You Need for Chocolate Caramel Slice [Vegan]
How to Prepare Chocolate Caramel Slice [Vegan]
For the Base Layer:
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Add all ingredients into a high speed food processor. Blend until all combined and sticky.
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Remove from food processor and press down into a line baking dish. If you rub a bit of coconut oil onto the spatula or spoon you're using to press down - it'll help not make the mixture stick to it.
For the Caramel Layer:
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Layer the caramel onto the base layer and place in the freezer while you melt the chocolate.
For the Chocolate Layer:
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Using a bain marie style pot and glass dish (or a double boiler), melt the chocolate until runny. Once runny, remove the base and caramel layered dish from the freezer and spoon over the melted chocolate, evenly spreading it out. Allow to set overnight in the freezer
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Remove from freezer and allow to thaw for at least 20 mins before slicing. Slice into desired sections, and enjoy. Allow to thaw before consuming once removed from the freezer.
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