This recipe is a twist on the traditional Greek recipe of Artichokes a la Polita! This recipe uses green beans instead, but it turns out just as delicious!

Green Beans a la Polita [Vegan]

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Serves

3

Ingredients

  • 1.90 cups green beans
  • 1.5 cups potatoes, coarsely chopped
  • .85 cups carrots, in cubes
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, finely chopped
  • fennel, finely chopped
  • 6 tablespoons lemon juice
  • 1 tablespoon flour
  • 3 + 3 tablespoons olive oil
  • salt and pepper

Preparation

  1. Heat the 3 tbsp. oil and lightly sauté the onion, carrot and garlic.
  2. Then add the fennel and beans, stir and pour hot water (not to cover them, it is better to add water later).
  3. Bring to the boil over medium heat. Add the lemon.
  4. At the end, season with salt and pepper and add the rest of the oil.
  5. Combine 3 tablespoons of the dish's liquid from the pan and combine it with the flour to thicken. Pour mixture into the pan and allow to simmer for a couple of minutes.
  6. Remove from heat and enjoy!


    About The Author

    Lenia & Dimitra

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    Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra, who love cooking healthy, delicious, vegetarian, and energizing recipes! So come and cook delicious and healthy vegan dishes, discover new flavors, enjoy food without regrets!

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