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Top Daily Recipes: Roasted Garlic Chili Peanuts to Olive Oil Bread Rolls!

Roasted Garlic Chili Peanuts

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Roasted Garlic Chili Peanuts

vegan Roasted Garlic Chili Peanuts

Source: Roasted Garlic Chili Peanuts

Roasted garlic chili peanuts (đậu phộng rang tỏi ớt) are a popular crunchy snack in both Central and South Vietnam. These Roasted Garlic Chili Peanuts by Helen Le go well with beer, but you can also serve them as a side dish with rice or porridge. Heating the peanuts with salt helps ensure they’re all roasted evenly.

2. Banana Cupcakes

Vegan Banana Cupcakes

Source: Banana Cupcakes

A vegan banana cupcake – a marvel of plant-based confection. Light and just sweet enough without being too much, they’re exactly like a really delicious slice of banana bread, but in a delicate and refined cupcake form. And when complimented with a super simple peanut butter frosting and a sprinkle of ground walnuts, these Banana Cupcakes by Cameron Keller are truly an experience that your taste buds are not going to want to miss!

3. Olive Oil Bread Rolls

Vegan Olive Oil Bread Rolls

Source: Olive Oil Bread Rolls

Light, fluffy, and savory, these olive oil bread rolls are perfect for any dish. Whole wheat buns are speckled with tangy olives, fresh rosemary, and garlic powder and topped with sesame and poppy seeds. TheseOlive Oil Bread Rolls by Lenia & Dimitra are perfect for pairing with soup, dinner, or making sandwiches.

4. Light and Fresh Vegan Split Pea Soup                                                                                                                                                                                                                                                                                                                                                                          Vegan Light and Fresh Vegan Split Pea Soup

Source: Light and Fresh Vegan Split Pea Soup

Super filling, healthy, easy, and delicious! This Light and Fresh Vegan Split Pea Soup by Maria Koutsogiannis is so comforting and cozy. It is perfect if you’re on a budget, if you want to meal prep for the week, want to put together a healthy meal but have limited ingredients on hand, the list goes on.

5. Mushroom and Lentil Burgers With Pickled Red Onion

Vegan Mushroom and Lentil Burgers With Pickled Red Onion

Source: Mushroom and Lentil Burgers With Pickled Red Onion

Looking for the perfect veggie burger? Well, look no further. These Mushroom and Lentil Burgers With Pickled Red Onion by Natalie Yonan are a two-for-one power combo of flavor and protein. Onions, garlic, smoked paprika, and mushrooms give it a smoky and savory flavor that pairs perfectly with the pickled red onions, and cheesy vegan sauce. Serve these on toasted buns with plenty of sliced avocado.

6. One-Pot Spicy Three Bean Chili

Vegan One-Pot Spicy Three Bean Chili

Source: One-Pot Spicy Three Bean Chili

Since this One-Pot Spicy Three Bean Chili by Danielle Clark takes only forty minutes total, you still have plenty of time to get whatever work you have done. And all you gotta do when you’re ready to eat it the next day is heat it up and go! Serve it with some tortilla chips!

7. IHOP New York Cheesecake Pancakes

Vegan IHOP New York Cheesecake Pancakes

Source: IHOP New York Cheesecake Pancakes

Among the breakfast chains, this one was never my number one choice. But everyone has their favorites, so due to friends and family I ate here plenty. And, when I did, I always got the most ridiculous special I could order. These IHOP New York Cheesecake Pancakes by Brian Watson seems like it would make it to the top of that list!

8. Chocolate Ice Cream

Vegan Chocolate Ice Cream

Source: Chocolate Ice Cream

This Chocolate Ice Cream by Katrina Nixon is very versatile. You can make it into ice cream, ice pops or chocolate mousse. Easy peasy and so good!

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