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Happy National Biscuits and Gravy Day! Biscuits and gravy are a classic, Southern comfort food. They are often eaten for breakfast in the South but are also a lovely side dish, especially during the holidays!

We put together a list of 15 delicious recipes from our Food Monster App for Biscuit and Gravy Day–a combination of individual biscuit and gravy recipes, as well as recipes in which there is already a tasty combination of the two!

1. Flaky Biscuits With Rosemary Butter

vegan biscuits

Source: Flaky Biscuits With Rosemary Butter

Betsy DiJulio‘s Flaky Biscuits With Rosemary Butter are meltingly tender and the biscuits pull apart in luscious flaky layers! The rosemary butter topping is optional, but delicious, making these biscuits a to-die-for breakfast item or accompaniment to a meal. Be forewarned, though, they might overshadow the main dish!

2. Buttermilk Biscuits

Vegan buttermilk biscuits

Source: Buttermilk Biscuits

To recreate buttermilk, use soy milk and vinegar. It’s perfect. You’ll want to cook up these Buttermilk Biscuits by Vaishali Honawar any chance you get. They are an unsweet scone, really, and therefore perfect for any kind of topping from jelly to a dab of vegan spread to even a dollop of peanut butter. Or you can, of course, serve them up with any spicy gravy and a side of mashed potatoes. Yum!

3. Zucchini Oat Biscuits

Zucchini oat biscuits

Source: Zucchini Oat Biscuits

These Zucchini Oat Biscuits by Sarah Baker are satisfying and super-healthy! These are perfect for a healthy energy kick, a satisfying snack, or side to dinner!

4. ‘Chicken’ and Whole Wheat Biscuits

vegan chicken and biscuits

Source: ‘Chicken’ and Whole Wheat Biscuits

This recipe by Travis Piper is special. These ‘Chicken’ and Whole Wheat Biscuits super fast, easy to make, and so delicious for such a high percentage of whole wheat flour.

5. Biscuits and Mushroom Gravy

Vegan biscuits

Source: Biscuits and Mushroom Gravy

Life can taste good with Molly Patrick‘s fluffy, soft, gluten-free Biscuits and Mushroom Gravy. It’s the ultimate comfort food side that will leave you craving for more. These are great for dinner parties, but also make great leftover snacks/sides for yourself.

6. Oil-Free Gravy

oil-free gravy

Source: Oil-Free Gravy

This Oil-Free Gravy by Alenoosh Matakupan is healthy and easy. All it consists of is vegetables, spices and red wine! And it can be served with a variety of different dishes, including biscuits complementing each of them perfectly. Give it a shot!

7. Oil-Free “Sausage” Biscuits and Gravy

Vegan sausage biscuits and gravy

Source: Oil-Free “Sausage” Biscuits and Gravy

This plant-based recipe from The China Study Family Cookbook for the classic Biscuits and Gravy is full of flavor and makes a hearty breakfast for the whole family.

8. Rosemary and ‘Parmesan’ Biscuits

Vegan biscuits

Source: Rosemary and ‘Parmesan’ Biscuits

Biscuits, unlike bread, don’t involve much hassle and are like a blank canvas that can be flavored with whatever you like! In this recipe by Gabrielle St. Claire, fluffy buttery biscuits are infused with the flavors of rosemary and vegan Parmesan. The herby, cheesy biscuits go perfectly with the indulgent and sweet truffle maple syrup.

9. Herbed Biscuits With Mushroom Gravy

Herbed Biscuits With Mushroom Gravy

Source: Herbed Biscuits With Mushroom Gravy

These gluten-free Herbed Biscuits by Jasmine Briones are amazingly flavorful, they’ll disappear in an instant. They are best fresh, warm, and straight out of the oven, but if you make hem the day ahead, simply warm them in the oven prior to serving. With the addition of herbs and a delicious gravy, this is a fantastic addition to any holiday table.

10. Breakfast Andouille Sausage With Biscuits

Vegan sausage and biscuit

Source: Breakfast Andouille Sausage With Biscuits

To make Ayinde Howell‘s Breakfast Andouille Sausage With Biscuits, you can prep the sausage a day or two in advance, and the biscuits are pretty quick as well. They can also be made in advance and frozen, then defrosted when you need them.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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