How long does spicy zucchini and tomato tacos [vegan] take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve spicy zucchini and tomato tacos [vegan]?

Serve fresh with your favorite toppings and condiments on the side.

Why is spicy zucchini and tomato tacos [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy zucchini and tomato tacos [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spicy zucchini and tomato tacos [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Spicy Zucchini and Tomato Tacos
[Vegan]

Name: Spicy Zucchini and Tomato Tacos [Vegan]
Yield: 4 servings
Cuisine: NO info

SB By: Sonnet Lauberth: Holistic Health Coach, For The Love of Food Blog

Author Bio

Sonnet Lauberth is a holistic health coach, food educator, blogger, and writer with a passion... Read More

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Ingredients You Need for Spicy Zucchini and Tomato Tacos [Vegan]

1 tablespoon olive oil
2 medium zucchini, sliced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon oregano
1/8 teaspoon chili powder
red chili pepper flakes to taste
freshly-ground sea salt and pepper to taste
8 medium (or 12 small) whole wheat or corn tortillas
2 medium heirloom tomatoes, sliced
1/4 cup fresh cilantro, de-stremmed and chopped
1 avocado, pitted, skinned, and sliced
1/4 red onion, thinly sliced

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How to Prepare Spicy Zucchini and Tomato Tacos [Vegan]

Add the olive oil to a pan over medium heat. Add the zucchini, garlic, paprika, oregano, and chili powder. Saute for 5 minutes, flipping zucchini, until both sides are evenly browned. Add red chili pepper flakes, sea salt, and pepper to taste. Set aside.
Distribute zucchini evenly among the tortillas. Top with fresh tomato slices, cilantro, avocado slices, and red onion slices. Serve immediately.