How long does corn fritters [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can corn fritters [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make corn fritters [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is corn fritters [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does corn fritters [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Corn Fritters
[Vegan]

Name: Corn Fritters [Vegan]
Yield: servings
Cuisine: NO info

KB By: Koko Brill

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Corn Fritters [Vegan]

Dairy Free

Fritters make a great appetizer or side dish, but always contain eggs, dairy, and white flour. These fritters have been veganized and are even more delicious than their counterparts. They are served with a homemade sweet chili sauce, as most sweet chili sauces contain fish sauce, and other modified ingredients. As... Read More

Ingredients You Need for Corn Fritters [Vegan]

Corn Fritters

2 cups frozen peaches and cream corn, thawed and drained
2 tbsp ground flax seeds mixed with 6 tbsp water (let sit 2 minutes until thickened)
1/4 cup almond milk
1/4 cup whole wheat pastry flour
3 tbsp cornmeal
1/4 cup scallions
1 1/2 tsp organic unrefined sugar
2 1/2 tsp baking powder
1/4 tsp paprika
1/2 tsp salt
pinch of black pepper
zest of one lime
oil, for pan-frying (ie. coconut, or vegetable oil)

Homemade Sweet Chili Sauce

1/2 cup rice vinegar
1/2 organic unrefined sugar
1/4 cup water
2 Tbsp cooking sherry
3 cloves garlic, minced
1 1/2 jalepeno peppers, seeds and all, minced
1 1/2 tbsp arrowroot powder mixed with 3 tbsp water

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How to Prepare Corn Fritters [Vegan]

Corn Fritters

In one bowl, mix corn, flax mixture, and almond milk.
In another bowl, mix flour, cornmeal, scallions, sugar, baking powder, paprika, salt, pepper, and lime zest.
Pour into the corn mixture and stir into a thick batter.
Turn stove to medium-high heat and coat a cast iron pan with oil.
When oil is hot, drop fritters by heaping tablespoons into pan and fry for 2-3 minutes on each side.
Drain on paper towel, and enjoy!

Homemade Sweet Chili Sauce

Place all ingredients except arrowroot/water mixture into a pot and bring to a boil.
Reduce heat to medium and let reduce by half- about 10 minutes.
Reduce heat to low and add the arrowroot mixture. Stir mixture for about 2 minutes until sauce is thickened.
Serve with corn fritters.