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Millet, Dried Figs, Cinnamon, and Orange Porridge
[Vegan]

Author Bio

Julie West loves sharing the wonderful world of vegan foods and healthful eating and living.... Read More

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Millet, Dried Figs, Cinnamon, and Orange Porridge [Vegan]

2
20
Dairy Free

If you’re going through a particularly stressful time in your life and need all the help you can get to boost your immune system, this is the recipe for you. Students, professionals, researchers — if you spend a lot of time looking at a computer screen or do a lot... Read More

Ingredients You Need for Millet, Dried Figs, Cinnamon, and Orange Porridge [Vegan]

  • 100g millet
  • 200ml water
  • 200ml almond milk
  • a dozen dried figs, roughly chopped
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground (or fresh) ginger
  • zest of an orange (optional: add the juice, too)
  • date syrup, for topping
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How to Prepare Millet, Dried Figs, Cinnamon, and Orange Porridge [Vegan]

  1. Bring the water and milk to the boil, then add the millet and simmer for 12-15 minutes, until cooked and plump.
  2. If you find it is too thick, add a splash of milk.
  3. Take off the heat, stir in the spices and zest, toss in the dried figs, and top with a drizzle of date syrup.
  4. Enjoy!

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