Daily Top Recipes: Plum and Radicchio Salad to Hot n’ Spicy Mexican Street Corn!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Plum and Radicchio Salad with Tahini Yogurt Dressing

Source: Plum and Radicchio Salad with Tahini Yogurt Dressing

This Plum and Radicchio Salad with Tahini Yogurt Dressing by Desiree Nielsen is full of flavourful Mediterranean ingredients like bitter radicchio, tart plums, crunchy walnuts, and creamy yogurt. We really do not eat enough bitter vegetables because our palettes tend to be overly used to salty and sweet foods. Bitter greens such as radicchio and rapini stimulate digestion and are a wonderful balm for someone who craves sweets. Mint adds another layer of flavor to this special salad and helps to soothe the gut.

2. Buttermilk Waffles With Fresh Strawberry Compote

Source: Buttermilk Waffles With Fresh Strawberry Compote

Try out these Buttermilk Waffles With Fresh Strawberry Compote by Dominique Ebra, a wonderfully tasty breakfast! These crispy waffles with a smooth compte will have you starting your morning off right!

3. Oil Free Balsamic Vinaigrette

Source: Oil Free Balsamic Vinaigrette

Oil-free balsamic vinaigrette is creamy, flavorful, and easy to make. Use this Oil Free Balsamic Vinaigrette by Maggie Wescott on your favorite salad, drizzled over veggies, or as a delicious marinade for portobello mushrooms. You’ll quickly fall in love with this oil-free dressing.

4. Best Black Bean Spaghetti Bolognese

Source: Best Black Bean Spaghetti Bolognese

My go-to plant-based spaghetti Bolognese is built from the authentic Italian recipe, but it swaps the meat with convenient and protein-rich black beans for a hearty, satisfying meal. Whether you need to impress a date or your family, this vegan take on classic Bolognese is sure to wow your table companions. Reprinted with permission from The Vegan Bean Cookbook by Andrea Soranidis, Page Street Publishing Co. 2021. Photo credit: Andrea Soranidis

5. Hot n’ Spicy Mexican Street Corn

Source: Hot n’ Spicy Mexican Street Corn

Grilled sweet corn sprinkled with cayenne pepper, drizzled with chipotle-spiked sauce and topped with fresh cilantro … it’s one spicy bite! Traditional street corn is served with cotija cheese, a seasonal cheese named after a town in Mexico. Beware, this sauce is hot, hot, hot … so go lightly if you’re not ready for the heat! Try out this Hot n’ Spicy Mexican Street Corn by Crissy Cavanaugh!

6. Chocolate Chip Peanut Butter Cookie Pizza

Source: Chocolate Chip Peanut Butter Cookie Pizza

This Chocolate Chip Peanut Butter Cookie Pizza by Tiina Strandberg is like a gooey-in-the-middle, crispy-on-the-edges cookie. This cookie is perhaps the only one that you won’t mind sharing with others because it is enormous. The secret to the gooeyness of this cookie pizza is a peanut butter layer slathered between two layers of dough before baking that melts when the cookie is baked. You can enjoy this giant cookie either warm, when it is still soft and gooey, or after a few hours or overnight when it has firmed up and is easy to cut into cookie pizza slices.

7. Peanut Butter Cookies

Source: Peanut Butter Cookies

These Peanut Butter Cookies by Home Chefs of WoodSpoon Esther Saad take under ten ingredients and are absolutely delicious!

8. Simple Falafel Bowl

Source: Simple Falafel Bowl

I’m always on the hunt for some healthy bowl recipes, especially when Springtime arrives. I’m a little over pasta and all about the fresh veg! This Simple Falafel Bowl by Robin Browne is full of protein-packed falafel, an abundance of greens and other veggies and a creamy homemade vegan tzatziki!

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