Peanut Butter Cookies
[Vegan]
Author Bio
WoodSpoon was created by Co-Founders Chief Executive Officer Oren Saar (formerly of Boston Consulting Group)...
WoodSpoon was created by Co-Founders Chief Executive Officer Oren Saar (formerly of Boston Consulting Group) and Chief Marketing Officer Merav Kalish Rosengarten (formerly CMO of AnyVision) in January 2019. Completing the WoodSpoon team in 2020 is Co-Founder and Chief Operating Officer Lee Reshef, the former Head of Global Marketing Programs at Google, who is spearheading the expansion of WoodSpoon operations to Queens, Brooklyn, New Jersey, and Philadelphia.
Oren and Merav have created WoodSpoon as a platform for customers to enjoy a wide variety of homestyle meals from over 300 Home Chefs, allowing people to enjoy home-cooked meals from their homeland and give the chefs an opportunity to share their craft with the world and
flourish in their own businesses. The most popular cuisines on the platform are Israeli, Caribbean, Italian, and American, with many Home Chefs offering flavor fusions. Read more about Home Chefs of WoodSpoon
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Peanut Butter Cookies [Vegan]
These cookies by WoodSpoon Home Chef Esther Saad take under ten ingredients and are absolutely delicious!
Ingredients You Need for Peanut Butter Cookies [Vegan]
How to Prepare Peanut Butter Cookies [Vegan]
- Start by preparing the 2 flax eggs-For each egg, mix 1 tablespoon very finely ground flax meal and 3 tablespoons water; chill in fridge for at least 30 minutes.
- Heat oven to 350° F. Combine all ingredients. Shape the dough into 24 balls. Flatten
- slightly with crossed tines of a fork.
- Bake for 12-14 minutes. Let cool slightly on cookie sheets. Carefully remove to a coolingrack. They will be a bit fragile until cool.
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