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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Pina Colada Sheet Pan Pancakes
You can make these Pina Colada Sheet Pan Pancakes by Jillian Harris and Tori Wesszer as individual pancakes. But, if you don’t mind the extra work, this easier sheet-pan version makes our busy hearts happy.
Source: Cauliflower Nachos
The Cauliflower Nachos by Hannah Sunderani, Two Spoons swaps traditional nacho chips for cauliflower, so you’re getting a wholesome vegetable-loaded dish that packs flavor.
Source: Cinnamon Crunch Banana Bread
This Cinnamon Crunch Banana Bread by Shanika Graham-White that is perfectly sweet and moist, is balanced between tender and crunchy, and 100% delicious! It takes less than 10 minutes to whip together and makes for a great healthy alternative for a little sweetness in the morning for breakfast or even for dessert. Yum!
Source: Polenta Pizza
A simplified version of the all-time favorite Italian dish, Pizza! If you are a fan of pizza, you should definitely not skip this recipe. This Polenta Pizza by Stefani Weiss is super simple to make, (baking is not your strong skill? this is the recipe for you!).
Source: Beluga Lentil Broccoli Salad
Beluga Lentil Broccoli Salad by Pavani Nandula is a protein packed and fiber rich dish that is perfect as a side dish or a light meal. It takes about 30 minutes to make if you have planned ahead and soaked the lentils overnight. Other than that, it is really simple to make and only needs a few ingredients: broccoli, lentils, red onion, almonds, and the homemade dressing!
Source: Redrum Punch
Your search for the perfect Halloween cocktail officially ends here. Congratulations! This luminous libation of Redrum Punch by Adam Merrin and Ryan Alvarez is easy to make and possesses a deep blood-red hue that will look frighteningly stylish in your hand at this year’s Halloween gala. Made with pure unsweetened pomegranate juice, fresh grapefruit, cucumber, lime, your favorite silver rum, and garnished with a blood orange slice, this haunting combination also contains a few secret ingredients.
Source: Turkish Spelt Pretzels With Sesame Seeds
These Turkish Spelt Pretzels With Sesame Seeds by Deniz Kilic are a simple and successful recipe for delicious yeast pastries. A must!
Source: Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel
It’s always smart to have a healthy dessert option up your sleeve! Bring this Sweet Potato Pecan Pie with Salted Bourbon Maple Caramel by Rachel Carr to your next gathering and be the hero. It’s mostly raw, with only the sweet potatoes being roasted to create a naturally sweet and creamy texture. The gluten free crust is made from dates and raw pecans, and the filling has the texture of a rich cheesecake.
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