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1.6K Views 3 years ago

Cauliflower Nachos
[Vegan]

HS By: Hannah Sunderani

Author Bio

Hannah Sunderani started the blog Two Spoons to bring you plant-based recipes worth sharing. Her... Read More

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Cauliflower Nachos

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Cauliflower Nachos [Vegan]

The recipe swaps traditional nacho chips for cauliflower, so you’re getting a wholesome vegetable-loaded dish that packs flavor.

Ingredients You Need for Cauliflower Nachos [Vegan]

For the Cauliflower Nachos:

1 head cauliflower , small (about 5 cups)
3 to 4 tablespoons avocado oil
1 tablespoon nutritional yeast
1 1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon sea salt

For the Toppings:

1/2 cup black beans
1/2 cup tomatoes chopped
1/4 cup red onion finely chopped
1 jalapeno chopped
1 cup vegan mozzarella
2 to 3 tablespoons cilantro finely chopped

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How to Prepare Cauliflower Nachos [Vegan]

Pre-heat oven to 425F/220C. Line a baking sheet with parchment paper.
Cut the cauliflower into florets and slice into 1/2-inch pieces (as best you can). Add the sliced cauliflower to a large mixing bowl and season with 3 tbsp avocado oil, nutritional yeast, chili powder, garlic powder, onion powder, cumin and sea salt. Toss to combine. Add 1 tbsp more oil if needed, (cauliflower should be lightly coated with the oil).
Spread the cauliflower onto the prepared baking sheet in an even layer and roast in the oven until crispy and golden brown around the edges, 20 minutes.
Remove the cauliflower from the oven and scooch the florets tightly together with a wooden spoon. Sprinkle with black beans, tomatoes, red onion, japaleno and vegan mozzarella. Place back in the oven to melt the cheese, 5 minutes. Remove and sprinkle with cilantro.

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