Top Daily Recipes: Pan-Fried Breakfast Potatoes to Chia Jam and Oat Breakfast Pot!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Faux Gras

Source: Faux Gras

This Faux Gras by Hannah Sunderani is made from mushrooms and lentils and well- seasoned for an umami-rich spread that is very similar in taste to pâté. Foie gras is really popular in France, and when living there I discovered a tasty plant-based version at a small vegan shop called Végétal & Vous. Back home in Canada, my homemade version has become the perfect replacement for the little tin of faux gras that I used to buy in Lille. The best way to enjoy it, in my opinion, is generously spread on toasted garlic bread.

2. Sprinkle Sugar Cookies

Source: Sprinkle Sugar Cookies

These Sprinkle Sugar Cookies by Maggie Wescott are vegan, gluten-free, and simply bursting with fun!! They are easy to make and require just 7 simple ingredients. These are drop sugar cookies, which means there is no rolling or cutting out of the dough required.

3. ‘Chicken’ Thai Red Curry With Fried Rice

Source:  ‘Chicken’ Thai Red Curry With Fried Rice

This ‘Chicken’ Thai Red Curry With Fried Rice by Andri Neocleous is a beautiful fragrant Thai curry served with veganised egg-fried rice.

4. Papaya Coconut Milk Curry

Source: Papaya Coconut Milk Curry

This unique curry is composed of fruity papaya along with tricolor quinoa and creamy coconut milk. This Papaya Coconut Milk Curry by Sabrina Dietz is quick to make but tastes amazing. Don’t throw out the papaya seeds, either! They can be ground up into a spice to add along with the others.

5. Pan-Fried Breakfast Potatoes

Source: Pan-Fried Breakfast Potatoes

These Pan-Fried Breakfast Potatoes by Keri Bevan with kimchi are the perfect way to start your morning. They’re gloriously crispy, salty, spicy and sour. They’re easy to make and are naturally vegan and gluten free.

6. Crispy Kohlrabi Sandwich With Tamari Shallots

Source: Crispy Kohlrabi Sandwich With Tamari Shallots

This Crispy Kohlrabi Sandwich With Tamari Shallots by Nadine Horn and Jörg Mayer makes two of the most delicious sandwiches you (and your friend) will ever taste. The lightly breaded, tender kohlrabi is topped with tangy caramelized shallots and crisp cucumbers. It’s the best thing your going to taste between two pieces of bread.

7. Chia Jam and Oat Breakfast Pot

Source: Chia Jam and Oat Breakfast Pot

If you’re a fan of the peanut butter and jelly combination, then you will love this for sure. This Chia Jam and Oat Breakfast Pot by Vicky Coates is one tasty, high-protein, satisfying breakfast that will keep you full until lunch! The combination of oats, chia seeds, peanut butter, and protein powder makes for a perfectly balanced breakfast packed with carbs, healthy fats, and protein within this breakfast pot.

8. Blueberry Pie Ice Cream

Source: Blueberry Pie Ice Cream

Pie? Ice cream? Pie in ice cream?! Wait, wait, wait. Isn’t this the kind of stuff dreams are made of? I kinda just blew my own mind here. I’m kinda feeling all Ron Burgundy-esque. That Blueberry Pie Ice Cream by Emma D’Alessandro is how awesome this ice cream is. Plus, Paleo-ers and Vegans can eat it. And there is hardly any sweetener at all! Just a few dates. We all need a date once in a while.

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