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Sprinkle Sugar Cookies
These sprinkle sugar cookies are vegan, gluten-free, and simply bursting with fun!! They are easy to make and require just 7 simple ingredients. These are drop sugar cookies, which means there is no rolling or cutting out of the dough required.
Ingredients You Need for Sprinkle Sugar Cookies [Vegan, Gluten-Free]
How to Prepare Sprinkle Sugar Cookies [Vegan, Gluten-Free]
- Preheat the oven to 350°F. Line two sheet pans with parchment paper and set aside.
- Make the flax egg by whisking 1 tablespoon flax with 3 tablespoons water, and set aside for 10 minutes to thicken.
- Add the butter and sugar to the bowl of a stand mixer and cream them together on medium-high for 2-3 minutes, scraping down the bowl once or twice. You can also use a hand mixer or a spoon to mix. Cream the butter and sugar until light and fluffy. Add the flax egg and mix on medium speed for another 2 minutes.
- Add the flour, baking powder, and salt and mix on medium-low speed for about a minute, until the dough comes together and there are no floury bits on the bottom. Add the sprinkles and mix another 30 seconds to incorporate the sprinkles.
- Using a cookie scoop or a spoon, scoop 2 tablespoon-sized dough balls onto the prepared sheet pan. Space the cookies about 2 inches apart to allow them to spread while baking. I highly recommend using a cookie scoop to create evenly sized dough balls. The cookies will bake evenly and be done at the same time so none of them will be burned or undercooked.
- Pro tip: Dip your cookie scoop in a glass of water if the dough starts getting sticky and it doesn’t release easily from the scoop. The water will allow the dough to slide right off the scoop.
- Bake for 12-14 minutes, or until very lightly browned on the bottoms. Allow to cool on the sheet pan for 5 minutes before removing them to a wire rack to cool completely. Enjoy!
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