Beyond Meat announced a new Beyond Burger today and additional updates to its popular line of alternative meats. The newest burger update is made with 35% less fat and fewer calories than 80/20 beef, the brand shared in a statement.
Beginning the week of May 3, grocery stores across the United States will carry the latest Beyond Burger as well as the company’s first-ever 4-pack and a 1lb. Beyond Beef pack.
“We are continuously working on understanding beef flavor at a deeper level to ensure our plant-based beef platform delivers a delicious and satisfying sensory experience. The new Beyond Burger’s rich flavor profile resembles that of ground beef, and extensive testing with our consumers validated this new flavor direction with likeability scoring on-par with 80/20 ground beef burgers,” said Dariush Ajami, Chief Innovation Officer, Beyond Meat in a statement.
Compared to an 80/20 burger patty, the Beyond Burger has 35% less total fat and 35% less saturated fat. It also has fewer calories and no cholesterol.
“The launch of the latest Beyond Burger iteration is another strong step forward in providing consumers with absolutely delicious plant-based meat that is better for people and the planet, no sacrifice required,” said Ethan Brown, Beyond Meat Founder and CEO. “It is my hope that these meaningful advances in taste and nutrition, using only non-GMO plant-based ingredients, will delight existing consumers and invite others to join us in Going Beyond.”
Below are some amazing homemade plant-based burger recipes!
- 15 Hearty High-Protein Lentil Burgers!
- 15 Protein-Packed, Meat-Free Burgers and Sandwiches That Will Keep You Full and Satisfied All Day
- 15 Grain-Free Veggie Burgers That Are Packed With Protein
- Fresh Protein-Powerhouse Tempeh Burgers [Vegan]
- Protein-Packed Curried Chickpea and Kale Veggie Burger
- 15 Delicious Chickpea Burgers
- 10 Epic Veggie Burgers to Throw on the Grill Now
- 15 High-Protein Veggie Burgers!
Other fast-food restaurants, including Starbucks, Pizza Hut, KFC, and others have added plant-based options to their menus recently.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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