Top Daily Recipes: Moroccan Red Lentil Soup to Spicy Balsamic Baked Eggplant Chips!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Strawberry Crumble Cookies With Vanilla Bean Glaze

Source: Strawberry Crumble Cookies With Vanilla Bean Glaze

This Strawberry Crumble Cookies With Vanilla Bean Glaze by Angelina Papanikolaou have a buttery base and topping, fresh strawberries, and sweet vanilla bean glaze! So easy and so tasty!

2. Moroccan Red Lentil Soup

Source: Moroccan Red Lentil Soup

Hearty and comforting Moroccan Red Lentil Soup by Pavani Nandula is a filling and delicious dish for any night of the week. Warm African spices make this dish extra special.

3. Maple Pecan Tahini Fudge

Source: Maple Pecan Tahini Fudge

This Maple Pecan Tahini Fudge by Tara Sunshine is luscious and creamy with a wonderful maple flavour and a nice little crunch from the pecans.  Bonus is, it’s vegan, paleo, keto, refined sugar free, and packed with healthy fats and protein, too!

4. Soft German Bread

Source: Soft German Bread

This Soft German Bread by Ivy is soft inside, crunchy on the outside, has an incredible flavor AND is homemade. So if you like bread or just want to taste a slice of Germany: this beautiful and delicious bread recipe is for you.

5. Spicy Balsamic Baked Eggplant Chips

Source: Spicy Balsamic Baked Eggplant Chips

Looking for a healthier way to snack? These Spicy Balsamic Baked Eggplant Chips by Lenia & Dimitra will satisfy your craving for crunchy snacks without all the oil, because they’re baked and not fried!

6. Black Bean and Tofu Tacos

Source: Black Bean and Tofu Tacos

These Black Bean and Tofu Tacos by Vicky Coates  are perfect for your next Taco Tuesday. Crispy Taco Shells filled with a tasty tofu and black bean mixture is a combination you just can’t beat. This recipes is super quick and easy––you’ll be able to whip it up in less than 30 minutes! Plus, black beans are just such a great vegan staple.

7. Chocolate Mousse with Aquafaba

Source: Chocolate Mousse with Aquafaba

Vegan chocolate mousse with aquafaba is light, fluffy, and decadent.  This Chocolate Mousse with Aquafaba by Maggie Wescott is made without eggs and dairy and is a swoon-worthy vegan dessert for any occasion.  Serve it with a dollop of coconut whipped cream for an extra luscious treat.

8. 10-Minute Guacamole Dip

Source: 10-Minute Guacamole Dip

This 10-Minute Guacamole Dip by Sarah Bond has a secret — there’s hidden spinach! Think the fresh homemade guacamole you know and love, but with the addition of healthy, vitamin-packed, vibrant green spinach for an ultra-flavorful combination! Best of all, it’s ready in just 10 minutes.

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