Have you ever walked through the produce aisle at a supermarket and seen a big green fruit with large spikes all over it, and wondered what it was? Well, that would be a Jackfruit. It may look a little scary at first, but you don’t need to be intimidated by how it looks. This hype-worthy fruit has become extremely popular in the vegan food community, and in restaurants, for good reason. Jackfruit has the perfect texture for creating mock meat. In particular, pulled pork. When combined with a few spices, and barbeque sauce, it’ll be hard to tell this plant-based version apart from the real thing.

Where Does Jackfruit Come From?

Jackfruit comes from a jackfruit evergreen tree and grows in tropical Southeast Asia and “subtropical parts of the world such as India, Malaysia, Central and Eastern Africa, the Caribbean, Florida, Brazil, Australia, Puerto Rico and many Pacific Islands.” It’s closely related to fig and mulberry plants, and is also the national fruit of Bangladesh. When you open up a jackfruit’s hard shell, you’ll discover 3 different parts to it. The center core, the outer skin, and the fruit, which is the good part that gets all the hype. Although this fruit is sweet and tastes delicious on its own, it can actually be prepared to resemble pulled pork. With a couple of easy steps of preparation and the right ingredients, you will be on your way to creating a lighter, healthier, fiber-filled vegan version of this classic barbeque sandwich.

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Making a barbeque-pulled pork sandwich out of jackfruit may seem daunting at first, but it’s actually surprisingly easy. Let’s get started!

Ingredients

With only a few simple plant-based ingredients, you’ll be on your way to a mouth-watering barbeque meal! Let’s take a look at what you’ll need to get started:

  • Jackfruit (fresh or canned)
  • Barbeque sauce
  • Onion
  • Garlic
  • Sandwich bread or bun
  • Cabbage or coleslaw for topping
  • Any additional toppings that you’d like

The Simple Preparation

1. To start off, you’re going to rinse off the jackfruit with water thoroughly, and drain.

2. Next, add your barbeque sauce and spices to a bowl and combine with the jackfruit. Toss well to ensure it is coated evenly.

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3. Add everything into a pan and saute. Let simmer.

4. Once cooked, add the ‘pulled pork’ into the burger buns or sandwich bread. Add the cole slaw, or toppings of your choice, and enjoy!

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Jackfruit Pulled Pork Sandwiches

Source: Vegan Pulled Pork Sandwiches

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Barbecue pulled jackfruit sandwiches are what vegan dreams are made of. You really can’t go wrong with the plant-meaty, spicy, smoky, and sweet fusion of flavors. This recipe will be an absolute hit at a summer barbeque or cookout. Your non-vegan friends and family will be shocked at just how realistic these taste, smell, and look!

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Learn How to Cook Plant-Based Meals at Home!

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