Beginner-friendly grain-free baking and sweets.
Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an...
Beginner-friendly grain-free baking and sweets.
Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. I love the sun and being outside. I have found that not only am I sensitive to gluten, dairy, soy and eggs, but also all grains, and sugar. I’ve spent a lot of time learning how to cook great tasting allergy free food which I share on my blog I Can't Eat What. Read more about Katrina Nixon
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This recipe is perfect for those who are vegan, sensitive to eggs, soy, or canola oil (which is what the mayonnaise alternatives are made with)
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Wonderful recipe! I made it simply, without the onion or artichoke, and it’s delicious!
We’re so glad you enjoyed it! If you got any pictures of your creation make sure to tag us using #Foodmonsterapp on Instagram so we can feature you on our page!