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After much anticipation, Starbucks released one of its new seasonal drinks last week, the Toasted White Chocolate Mocha. Much to our dismay, this drink cannot be made vegan. Instead, you’ll have to stick with some of the other classic holiday drinks like the Pumpkin Spice Latte, Peppermint Mocha, or Hot Chocolate. You don’t have to miss out on the all the white chocolate flavored sweets and treats this holiday season, though. Instead of indulging in the drink, you can whip up your own delicious white chocolate baked goods in the kitchen (we even have a white chocolate vegan cake pop recipe for you that’s just as good as the ones at Starbucks).
With the help of the Food Monster App, we found a variety of smooth, creamy, and sweet white chocolate recipes. Whether you need a unique dessert to take to your a holiday party or some treats to enjoy in front of a warm fire, these will satisfy all your white chocolate cravings. Want to learn how to make plant-based white chocolate first? Here’s a simple guide to follow.
White chocolate is perfect for grating over desserts, drizzling oven ice cream or dipping your favorite fruits. Try making your own white chocolate and using it in these seasonal treats listed below!
Warming cinnamon, nutmeg and cloves, rich creamy peanut butter, and maple syrup. Homemade, pumpkin-kissed peanut butter with a white chocolate coating. Need we say more? These Raw Pumpkin Peanut Butter Truffles With White Chocolate Coating by Heidi Turunen are refined sugar-free, raw, and melt-in-your-mouth delicious. Oh, and they only take you five whole minutes to make! They’re the perfect snack for both kids and adults.
Matcha powder is derived from green tea leaves and instantly makes you feel energized yet calm and focused. This doughnut recipe lets you enjoy all of the green tea’s benefits in a delicious, yet healthy, white chocolatey treat. These Raw Chocolate Doughnuts With White Chocolate Matcha Glaze by Pamela Higgins make for a great, seasonal dessert!
These White Chocolate Pumpkin Cookie Dough Balls by Gabrielle St. Claire scream fall, has aesthetic appeal, can be thrown together in no time, can easily be made in bulk, requires minimal ingredients, and is approved by all! They’re bite-sized snacks packed with so many great, holiday flavors.
Want red velvet cake, but don’t feel like getting involved in the entire cake-making process? Try these Red Velvet Cake Pops by Gabrielle St. Claire instead. These little bites of decadence are rich, chocolatey, colored naturally with puréed beets and only take 20 minutes to make. A white chocolate coating stands in for cream cheese and a topping of sprinkles makes them festive and giftable.
If you’re looking for more Starbucks copy-cats check out How to Make Your Own Pumpkin Spice Latte Without Nasty Ingredients and our copycat Bourbon Vanilla Bean Scones. Prefer dark chocolate? Check out 20 Indulgent and Decadent Vegan Dark Chocolate Desserts That Will Leave You Drooling!
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