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Raw Pumpkin Peanut Butter Truffles With White Chocolate Coating [Vegan]
Warming cinnamon, nutmeg and cloves, rich creamy peanut butter, and maple syrup. Homemade, pumpkin-kissed peanut butter with a white chocolate coating. Need we say more? These truffles are refined sugar-free, raw, and melt-in-your-mouth delicious. Oh, and they’ll take you five whole minutes to make! They're the perfect Halloween snack for... Read More
Ingredients You Need for Raw Pumpkin Peanut Butter Truffles With White Chocolate Coating [Vegan]
How to Prepare Raw Pumpkin Peanut Butter Truffles With White Chocolate Coating [Vegan]
- Combine all the filling ingredients in a small mixing bowl and stir until well combined. You can also use a food processor for this, if you prefer.
- If the filling mixture is too soft, add a little bit more coconut flour.
- Roll the filling mixture into bite-sized balls and place then in the freezer for 10-20 minutes.
- Make the white chocolate coating by mixing all the coating ingredients in a clean mixing bowl or a pot.
- Dunk all the truffles in white chocolate and pop back in the freezer to set. Repeat this step a couple of times for a thicker coating. Once you are happy with the coating and it has set, drizzle some more of the coating on top.
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Katarina Bates
Yesss!! Making them
Well, they look a bit like haggis to me :-/