Top Daily Recipes: Hearty Mung Bean and Lentil Stew to Pumpkin Apple Soup!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Hearty Mung Bean and Lentil Stew

Source: Hearty Mung Bean and Lentil Stew

Happy 2020! We’re kicking off the new year with a hearty, comforting stew that is perfect for meal prepping. This Hearty Mung Bean and Lentil Stew by Robin packed with fiber and protein -super satiating.

2. Pumpkin Apple Soup

Source: Pumpkin Apple Soup

This Pumpkin Apple Soup by Julie Zimmer is a simple soup made with basic fall ingredients: pumpkin; apple; onion; garlic; and vegetable stock or broth.

3. Sage Pesto

Source: Sage Pesto

Sage pairs perfectly with squash and sweet potato, so just imagine how amazing this Sage Pesto by Ashley Smyczek will be on any and all of your festive and seasonal fall recipes!

4. Pumpkin Bean Burgers

Source: Pumpkin Bean Burgers

Flavor- delicious! In these Pumpkin Bean Burgers by Michele Elizabeth there’s a mild tasting from the beans and pumpkin with a spicy after bite kick from the cayenne or chili powder, and ever more spice if you add the optional peppers.

5. Healthy Sesame Mushroom, Tofu, and Asparagus Stir-Fry

Source: Healthy Sesame Mushroom, Tofu, and Asparagus Stir-Fry

Need a quick, healthful meal for your weekday recipe rotation? This Healthy Sesame Mushroom, Tofu, and Asparagus Stir-Fry by Pavani Nandula is made with fresh, crisp-tender asparagus, savory mushrooms, and tofu. The stir-fry sauce is made with hoisin, soy sauce, chili-garlic sauce, and some cornstarch while black and white sesame seeds add nuttiness and some crunch. All in all, this is a wholesome dish that is great to serve over brown rice or noodles.

6. Ginataang Gulay (Vegetables in Coconut Milk)

Source: Ginataang Gulay (Vegetables in Coconut Milk)

This Ginataang Gulay (Vegetables in Coconut Milk) by Jessica Uy is a really easy recipe–it’s a mix of vegetables cooked in coconut milk that we call ‘ginataang gulay,’ You can have this dish with some cooked rice for a really hearty and satisfying meal. Check out the really simple recipe below! Enjoy!

7. Chocolate Peppermint Crunch Cups

Source: Chocolate Peppermint Crunch Cups

Rich, crunchy and sweet, these Chocolate Peppermint Crunch Cups by Kat Condon are full of smooth, peppermint-infused coconut butter! The candy canes are optional, which means that this recipe could easily be enjoyed year round. However I think the candy canes add the perfect extra “oomph” to these cups.

8. Triple Chocolate Peppermint Bundt Cake

Source: Triple Chocolate Peppermint Bundt Cake

This Triple Chocolate Peppermint Bundt Cake by Travis Piper is the most decadent, righteous chocolate creation, made all that much better with a healthy dose of peppermint–lots of minty extract and a whole load of candy canes. The triple chocolate comes from cocoa powder, dark chips, and ganache.

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