Can I use a different type of oil for this pesto?

Yes, while the recipe suggests grapeseed oil, it explicitly states that olive oil will work just fine as an alternative.

What if my pesto isn't as smooth as I'd like?

The recipe advises adding more grapeseed oil (or olive oil) as needed during the blending process to achieve a smoother consistency.

Do the cashews need to be roasted before blending?

Yes, the recipe specifically calls for 1/3 cup of roasted cashews, which contribute to the pesto's creamy texture and depth of flavor.

How should I store this sage pesto?

Store the sage pesto in an airtight container in the refrigerator. To help preserve its vibrant color and freshness, you can pour a thin layer of oil over the top before sealing.

Can I substitute fresh sage with dried sage?

This recipe relies on 1 cup of fresh, tightly packed sage for its distinct flavor and texture, so dried sage would not be an appropriate substitute.

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Sage Pesto
[Vegan]

Name: Sage Pesto [Vegan]
Cook time: 30 min
Yield: 2/3 cup
Ingredients: 1 cup sage, tightly packed; 1/3 cup grapeseed oil (olive oil will work just fine); 1/3 cup roasted cashews; 1 garlic clove; 1/2 teaspoon lemon juice; 1/4 teaspoon salt

AS By: Ashley Smyczek

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

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Vibrant green sage pesto, made with fresh sage and roasted cashews, served in a small white bowl, ready for pasta or spreading.

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