Sage pairs perfectly with squash and sweet potato, so just imagine how amazing this sage pesto will be on any and all of your festive and seasonal fall recipes!
Sage Pesto [Vegan]
Serves
2/3 cup
Ingredients
- 1 cup sage, tightly packed
- 1/3 cup grapeseed oil (olive oil will work just fine)
- 1/3 cup roasted cashews
- 1 garlic clove
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
Preparation
- Put all ingredients into your food processor and mix until smooth. Add more oil if needed.
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About The Author
Ashley Smyczek
See My Recipes Practical sweets and snacks that show the best things in life are homemade.
I have a constant desire to feed people good food and find the simpler, smarter ways of doing things. Being practiganic is about eating and living natural and organic while still being practical. Through this way of life, I have discovered the best things in life are homemade. Visit www.PractiGanic.com for vegetarian, vegan, raw and gluten free recipes, natural remedies, bath and body serums as well as fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy!
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