Daily Top Recipes: From Grilled Tofu Satay Skewers to Healthy Balsamic Mushrooms!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Grilled Tofu Satay Skewers with Rice Noodle Salad

Source: Grilled Tofu Satay Skewers with Rice Noodle Salad 

These Grilled Tofu Satay Skewers with Rice Noodle Salad by Annabelle Randles are served on a bed of rice noodle salad and topped with a rich and creamy peanut sauce—a mouthwatering combination for a thoroughly satisfying meal. To save time, you can press the tofu in the fridge up to one day ahead.

2. Crabless Cakes

Source: Crabless Cakes

These Crabless Cakes by Robin Coarts and Jules Schnedeker make a wonderful addition to salad, or can be used as a main entree!

3. Healthy Balsamic Mushrooms

Source: Healthy Balsamic Mushrooms

Sautéing mushrooms is great because it’s quick, easy, and so flavorful. Certainly, this Healthy Balsamic Mushrooms by Hannah Sunderani is as simple as they come. You need only 5 ingredients for these ultra lush and full-bodied healthy balsamic mushrooms. These mushrooms are umami flavored, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.

4. Green Thai Curry Bowls

Source: Green Thai Curry Bowls

These Green Thai Curry Bowls by Julie Zimmer make an amazing dinner. The broth is really the center of attention. It packs in flavor, but it’s much lighter than the typical curry broth.

5. Chickpea Fried Tofu

Source: Chickpea Fried Tofu

Delightfully crispy tofu cubes, coated with a well seasoned and nutritious chickpea flour batter makes for a powerful comfort food with a robust flavor. This Chickpea Fried Tofu by Maya Sozer will make you fall in love with tofu all over again. The recipe is super simple, and it consistently turns out amazing every single time.

6. Peanut Butter Cookies

Source: Peanut Butter Cookies

ThesePeanut Butter Cookies by Home Chefs of WoodSpoon by WoodSpoon Home Chef Esther Saad take under ten ingredients and are absolutely delicious!

7. Grilled Chicken of the Woods Sandwich

Source: Grilled Chicken of the Woods Sandwich

Chicken of the Woods is a mushroom also known by its fancy name, Laetiporus. This Grilled Chicken of the Woods Sandwich by Wicked Healthy is a bright orangey-yellow shelf mushroom with a texture similar to chicken and a soft, lemony scent. In this awesome sandwich, these tasty mushrooms are cooked in a cast iron skillet with seasoning until golden and crispy before being baked in the oven. You can assemble the sandwich any way you like — with vegan cheese, onions, greens, etc… You’ll be amazed by just how chicken-like this sandwich tastes.

8. Green Goddess Mexican Lettuce Wraps

Source: Green Goddess Mexican Lettuce Wraps

If you’re looking for a quick and easy lunch or appetizer, that’s also totally satisfying, than these Green Goddess Mexican Lettuce Wraps by Kaylee Pauley are for you! Because it doesn’t get much easier than throwing four ingredients + spices/seasonings in a food processor then baking 20-25 minutes.

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