When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Green Herb and Zucchini Strata

Source: Green Herb and Zucchini Strata

If you’re someone who has trouble getting out of bed in the morning, this hearty breakfast casserole will do the trick! Although strata is typically made with eggs, cheese and bread, this Green Herb and Zucchini Strata by Elaine Skiadas is a lightened-up version features a rich chickpea flour custard, grated zucchini and lots of fresh herbs. The craggy top turns golden brown and crunchy in the oven while the interior stays soft—almost like stuffing!   Credit: Reprinted with permission from Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas. Page Street Publishing Co. 2023. Photo credit: Elaine Skiadas.

2. Harissa Chickpea and Dumpling Stew

Source: Harissa Chickpea and Dumpling Stew 

This one-pot comfort meal is inspired by a traditional North African dish called shakshuka, typically made by cracking eggs over the top of a rich tomato sauce. This vegan adaptation subs in fluffy herbed dumplings and chickpeas for a little more heft. This Harissa Chickpea and Dumpling Stew by Elaine Skiadas is one of those feel-good dinners that’s hearty, satisfying, but not overly heavy. What really makes the dish shine is a few spoonfuls of harissa: a sweet and smoky chili paste that you can order online in jars, or find in the international section of most well-stocked grocery stores.

Credit: Reprinted with permission from Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas. Page Street Publishing Co. 2023. Photo credit: Elaine Skiadas.

3. Oatmeal Cookie Granola

Source: Oatmeal Cookie Granola

To say I’m obsessed with this granola would be a massive understatement. Before I left for college, I actually sent my mom the recipe and begged her to send me a batch while I lived in the dorms! It took quite a bit of trial and error, but it turns out that crispy rice cereal is the secret to irresistibly light and crunchy clusters. Simmering the sugars also creates these massive clumps that are perfect for late-night snacking. On that note—I leave you with a word of caution: This Oatmeal Cookie Granola by Elaine Skiadas stuff is highly addictive.

Credit: Reprinted with permission from Fantastic Vegan Recipes for the Teen Cook by Elaine Skiadas. Page Street Publishing Co. 2023. Photo credit: Elaine Skiadas.

4. Queso Fresco

Source: Queso Fresco

Finally, a perfectly creamy, tangy, and crumbly vegan queso fresco! Imagine a dairy-free cheese recipe that not only tastes amazing, but is super easy to make. This Queso Fresco by Mitch and Justine Chapman pushes all the vegan cheese-making boundaries today.

5. Chocolate Fruit and Nut Fudge Cups

Source: Chocolate Fruit and Nut Fudge Cups

These little beauties were inspired by fruit-and-nut chocolate bars. I also love all things fudge so I combined the two in these decadent yet healthy, vegan, gluten-free fudge cups. Make these rich, double layered fudge bites into whatever shapes you like. These Chocolate Fruit and Nut Fudge Cups by Amy Lanza are great for desserts, and you will be popping into the fridge for another one!

6. Apple Oatmeal Chocolate Chunk Cookies

Source: Apple Oatmeal Chocolate Chunk Cookies

These Apple Oatmeal Chocolate Chunk Cookies by Julie Zimmer are soft, chewy, healthy and tasty. Low in granulated sugar and made with oats, apple sauce and fresh cashew purée, they’re great as a mid-day snack or to boost your energy before going to the gym.

7. Mediterranean Lentil Salad

Source: Mediterranean Lentil Salad

This Mediterranean Lentil Salad by Allie Penner takes full advantage of summer vegetables: tomatoes, cucumbers, peppers, and parsley. It’s very easy to make and is an excellent source of protein, fiber, and antioxidants.

8. Cucumber Salad

Source: Cucumber Salad

This Cucumber Salad by Jackie Sheehan is super easy to make and makes a delicious side dish or flavorful snack!

9. Salted Chocolate Orange Fudge

Source: Salted Chocolate Orange Fudge

This Salted Chocolate Orange Fudge by Aaron Calder creates simple yet decadent fudge!

10. Peanut Butter Waffle Sandwich

Source: Peanut Butter Waffle Sandwich

A great low carb breakfast that will keep you full until lunch due to the combination of the fat and protein. And this Peanut Butter Waffle Sandwich by Vicky Coates is so delicious!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Lead Image: Green Herb and Zucchini Strata by Elaine Skiadas