Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include pot stickers with black vinegar and chile and pumpkin brownies, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Pot Stickers with Black Vinegar and Chile
Dumpling-making, as with any fussy kitchen task, takes patience and probably shouldn’t be attempted during fraught moments. If you are reasonably dexterous, however, an army of plump beauties will be just reward for time spent pleating wrappers together. Try out these Pot Stickers with Black Vinegar and Chile by Alice Hart! Recipe from The Way to Eat Now: Modern Vegetarian Food © Alice Hart, 2016, 2017. Photographs copyright © Emma Lee, 2016, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com
2. Pumpkin Brownies
Source: Pumpkin Brownies
3. Gingerbread Baked Oat Cups
Source: Gingerbread Baked Oat Cups
Flavored with festive warming spices (see homemade spice mix recipe below) and blackstrap molasses, these Gingerbread Baked Oat Cups by Tara Sunshine have been a total hit with all of my taste-testers, kids and grown-up kids alike!
4. Italian Bean and Vegetable Soup
Source: Italian Bean and Vegetable Soup
Italian bean & vegetable soup. Inspired by the popular minestrone soup, but without the added pasta. This Italian Bean and Vegetable Soup by Caroline Doucet can be made on the stovetop or in the slow cooker!
5. Roasted Smashed Sunchokes
Source: Roasted Smashed Sunchokes
Get ready to fall in love with these Roasted Smashed Sunchokes by Nikki and Zuzana. This simple side dish shows off how flavourful sunchokes are. All you need to do is cook cleaned and trimmed sunchokes in salted water until just tender, smash them, then roast in the oven to perfection. Right at the end, toss them with a little bit of extra virgin olive oil, and season with sea salt and freshly ground black pepper. It’s really that simple.
6. Panettone: Milanese Sweet Bread
Source: Panettone: Milanese Sweet Bread
Panettone, also known as pan dulce, is a sweet bread originating from Italy, but it’s gained popularity all over the world, particularly in South America. It’s the perfect treat for any occasion. Inviting a friend over for coffee? Offer them a slice. Craving a snack? You know what to do. You won’t be able to get enough of this Panettone: Milanese Sweet Bread by Clarisa Ponce de Leon.
7. Sweet Potato Chili With Skillet Cornbread
Put down those smoothie bowls and cold kombuchas, vata season is here. In Ayurveda, Vata Dosha is the element of air and ether and it governs the season of fall and early winter. In colder weather, there’s nothing more comforting than a good hearty bowl of chili and a thick slice of cornbread. It’s pure comfort food and soul nourishment during this time of year! Taking a healthier approach to this standard combo, this Sweet Potato Chili With Skillet Cornbread by Claire Ragozzino uses sprouted legumes to increase digestibility and a warming mix of savory and sweet spices.
8. Baigan Choka: Trinidadian Roasted Eggplant
Baigan choka, or roasted mashed eggplant, is to Trinidad and Togabo what baba ghanoush is to the Middle East. It is traditionally made by roasting eggplant over a grill until it’s charred and infused with smoky flavor, then scooping out the inside and mashing it with roasted peppers, tomatoes, onion, garlic, and butter. This Baigan Choka: Trinidadian Roasted Eggplant by Nita Ragoonanan is a delicious, flavorful, and creamy dish that’s best served with paratha or any kind of flatbread.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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