They’re super easy to make as you simply throw everything into your food processor and after 30 minutes of baking you have a tray of these delicious goodies!

Pumpkin Brownies [Vegan]

Serves

9

Cooking Time

40

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Ingredients

  • 1/2 cup (85g) chickpeas, cooked
  • 3/4 cup (180g) pumpkin puree
  • 3/4 cup (180g) almond butter
  • 1 tablespoon (10g) chia seeds + 3 tablespoons (45ml) water
  • 1/3 cup (110g) maple syrup
  • 2 tablespoons (30ml) coconut oil, melted
  • 1/2 cup (50g) cacao powder
  • 1/4 cup (50g) vegan protein powder (unflavored)
  • 1 teaspoon pumpkin spice
  • 1 teaspoon baking soda
  • pinch of salt
  • 1/4 cup (45g) vegan chocolate chips
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Preparation

  1. Preheat the oven to 350°F/180°C and line an 8x8” (20x20cm) baking tin with parchment paper.
  2. Add all ingredients, except the vegan chocolate chips to a food processor and blend for 30-40 seconds until you have a relatively smooth batter. Add in the chocolate chips and combine.
  3. Transfer the batter to the baking tin and even out on top. Place in the oven and bake for 30-35 minutes. Take out of the oven and transfer to a wire rack to cool.
  4. Let cool down completely before cutting. Store in a sealed container in the fridge for 4-5 days.
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