Pumpkin Brownies [Vegan]
They’re super easy to make as you simply throw everything into your food processor and after 30 minutes of baking you have a tray of these delicious goodies!
Ingredients You Need for Pumpkin Brownies [Vegan]
How to Prepare Pumpkin Brownies [Vegan]
- Preheat the oven to 350°F/180°C and line an 8x8” (20x20cm) baking tin with parchment paper.
- Add all ingredients, except the vegan chocolate chips to a food processor and blend for 30-40 seconds until you have a relatively smooth batter. Add in the chocolate chips and combine.
- Transfer the batter to the baking tin and even out on top. Place in the oven and bake for 30-35 minutes. Take out of the oven and transfer to a wire rack to cool.
- Let cool down completely before cutting. Store in a sealed container in the fridge for 4-5 days.
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