When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Healthy Apple Pie Oat Bars
These Healthy Apple Pie Oat Bars by Vicky Coates are made with all gluten-free and vegan ingredients as well as being high in protein. A delicious breakfast recipe with no sugar added and minimal prep required!
Source: Greek Nachos
Here, Greek flavors and ingredients are used to create a fun twist on classic nachos. These Greek Nachos by Francesca Bonadonna are topped with a homemade vegan tzatziki and some fresh vegetables and pack a ton of flavor.
Source: Creamy Diane Sauce and Swedish “Meatballs”
These little no-meatballs are almost a variation on a falafel but with lentils. These Creamy Diane Sauce and Swedish “Meatballs” by Megan Calipari are moist, hearty, flavorful and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes and you’ve got yourself the perfect thanksgiving dinner.
Source: Gooey Salted Caramel Tahini Bars
A no-bake, raw, gooey salted caramel tahini bar that is full of all the good stuff- protein, fats, and carbs. These Gooey Salted Caramel Tahini Bars by Vicky Coates are gluten-free, vegan, refined sugar-free, and high in protein!
Source: Pumpkin Brownies
These Pumpkin Brownies by Kirsten Kaminski are super easy to make as you simply throw everything into your food processor and after 30 minutes of baking you have a tray of these delicious goodies!
Source: Baigan Choka: Trinidadian Roasted Eggplant
Baigan choka, or roasted mashed eggplant, is to Trinidad and Togabo what baba ghanoush is to the Middle East. It is traditionally made by roasting eggplant over a grill until it’s charred and infused with smoky flavor, then scooping out the inside and mashing it with roasted peppers, tomatoes, onion, garlic, and butter. This Baigan Choka: Trinidadian Roasted Eggplant by Nita Ragoonanan is a delicious, flavorful, and creamy dish that’s best served with paratha or any kind of flatbread.

Source: Homemade Coconut Sour Cream
Next time you need sour cream, instead of buying one, try whipping up this Homemade Coconut Sour Cream by Rhea Parsons. It’s easy and delicious. Enjoy!

Source: Gingerbread Baked Oat Cups
Flavored with festive warming spices (see homemade spice mix recipe below) and blackstrap molasses, these Gingerbread Baked Oat Cups by Tara Sunshine have been a total hit with all of my taste-testers, kids and grown-up kids alike!
Source: Sweet Gochujang Tempeh Bao
Homemade bao are truly a treat. These Sweet Gochujang Tempeh Bao by Francesca Bonadonna are soft and fluffy buns are a little bit sweet and so delicious. Filled with a sweet and spicy tempeh and crunchy vegetables, they make a wonderful snack or light lunch!
Source: Pot Stickers with Black Vinegar and Chile
Dumpling-making, as with any fussy kitchen task, takes patience and probably shouldn’t be attempted during fraught moments. If you are reasonably dexterous, however, an army of plump beauties will be just reward for time spent pleating wrappers together. Try out these Pot Stickers with Black Vinegar and Chile by Alice Hart!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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