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Next time you need sour cream, instead of buying one, try whipping up this Coconut Sour Cream. It's easy and delicious. Enjoy!

Homemade Coconut Sour Cream [Vegan, Gluten-Free]

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Calories

768

Serves

1 cup

Ingredients You Need for Homemade Coconut Sour Cream [Vegan, Gluten-Free]

  • 1 can coconut milk, chilled
  • ¼ cup non-dairy milk (optional)
  • 1 Tbs. fresh lemon juice
  • ½ – 1 Tbs. apple cider vinegar
  • 1 tsp. extra-virgin olive oil
  • Kosher salt to taste

How to Prepare Homemade Coconut Sour Cream [Vegan, Gluten-Free]

  1. Refrigerate the can of coconut milk for at least one hour. If you are in a big rush, put it in the freezer for 30 minutes. Open the can and transfer the thin liquid milk part into a bowl. You can keep this for smoothies or other uses. The cream that’s left is what you want. Transfer the thick coconut cream into a bowl. If you want to lessen the coconut flavor a bit, add ¼ cup of any non-dairy milk. I like cashew milk because it’s very creamy.
  2. Add the lemon juice and the vinegar, a little at a time. Mix it well and taste to see if there is enough acid for you. If not, add more little by little. Mix in the oil and add a pinch of salt to taste.
  3. Mix well and refrigerate for another 30 minutes until it sets. Keep in an airtight container in the refrigerator.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Total Calories: 768 | Total Carbs: 12 g | Total Fat: 78 g | Total Protein: 0 g | Total Sodium: 132 mg | Total Sugar: 6 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Rhea Parsons

See My Recipes

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so she learned to cook, mostly by watching TV cooking shows, especially Christina Pirello and Rachael Ray.  That led to the creation of The "V" Word website, which focuses on vegan versions of favorite, familiar foods. In addition, Rhea has written several e-cookbooks, which are available on her website. Rhea hopes to spread the "V" Word to bring more compassion into the world, and it is her dream to become the vegan Rachael Ray.

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