5 years ago

From Delicata Squash Fries with Lemon-Garlic Aioli to Potato Leek Quiche: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include delicata squash fries and quiche so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Delicata Squash Fries with Lemon-Garlic Aioli

Source: Delicata Squash Fries with Lemon-Garlic Aioli

Move over potatoes, there’s a new fry in town! These Delicata Squash Fries with Lemon-Garlic Aioli by Kate Friedman are a tasty twist on one of America’s food darlings. Baking the squash instead of frying makes it much healthier. Salting the squash before roasting it draws out the moisture, allowing the fries to crisp up in the oven.

2. Potato Leek Quiche

Source: Potato Leek Quiche

Presenting, the perfect breakfast! This potato leek quiche is egg-free, gluten-free, grain-free, and oil-free! The filling in this Potato Leek Quiche by Nele Liivlaid is made by combining shredded potatoes, carrots, and leeks and then covering it with a creamy, cheesy sauce made from chickpea flour before baking in the oven. Light and fluffy, it’s great for that Sunday morning breakfast or for special occasions.

3. Cucumber Noodles With Spicy Tahini Sauce

Source: Cucumber Noodles With Spicy Tahini Sauce

If you’re trying to eat a diet high in nutrient dense, juicy foods, then this Cucumber Noodles With Spicy Tahini Sauce by Rachel Carr is something you’ll want to introduce in your rotation. Cucumber is one of the best foods for weight loss, skin health and overall healing. Tahini is a great source of healthy fats, is the base of this sauce that has a rich, creamy texture and just the right amount of spice!

4. Peach Poppyseed Overnight Oatmeal

Source: Peach Poppyseed Overnight Oatmeal

The beauty behind a recipe like this Peach Poppyseed Overnight Oatmeal by Lauren Smith is that you can top it with anything. The humble peach and poppy seed base allows for a multitude of unique toppings!

5. 15-Minute Salted Chocolate Mousse

Source: 15-Minute Salted Chocolate Mousse

Imagine an intensely rich mousse, silky smooth with a subtle balance of sweetness and smoked salt. Serve this 15-Minute Salted Chocolate Mousse by 15 Minute Vegan: Fast, Modern Vegan Cooking at the end of an exquisite meal, in a bright white espresso cup. Just don’t tell anyone it contains avocado until after they finish and enjoy the pleasantly surprised looks on their faces.

6. Blueberry-Banana and Praline French Toast Casserole

Source: Blueberry-Banana and Praline French Toast Casserole

There you are on a lazy Saturday morning, sitting curbside at an intimate French café . Nearby, steam swirls upward from rich mahogany coffee. A sweet scent ignites your appetite as you wait with anticipation for a forkful of decadent French toast. Wait—France is not in your future, you say? Then let this Blueberry-Banana and Praline French Toast Casserole by Compassionate Cuisine, Linda Soper-Kolton and Sara Boan delight take you there.

7. Praline Macarons

Source: Praline Macarons

Chocolate and hazelnut are a match made in heaven! These Praline Macarons by Holly Jade are crisp on the outside and chewy on the inside, filled with a delicious homemade hazelnut, praline filling.

8. Marzipan and Butterscotch Ice Cream Sundae

Source: Marzipan and Butterscotch Ice Cream Sundae

This Marzipan and Butterscotch Ice Cream Sundae by Emily von Euw was going to be called Sex In a Bowl, but that would’ve been NSFW. Anyways, that’s what it SHOULD be called. It’s… unreal. It’s… perfection. It’s… heaven.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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