This vegan butterscotch ice cream recipe was going to be called Sex In a Bowl, but that would've been NSFW. Anyways, that's what it SHOULD be called. It's... unreal. It's... perfection. It's... heaven. You will probably think to yourself: as long as I have a life supply of this, everything is okay. You will understand once you make it. One of the best parts of this three ingredient vegan butterscotch ice cream recipe recipe is that it's really good for you! The only ingredients - drum roll, please - are frozen bananas to make the ice cream, almond butter for the marzipan, and carob syrup for the butterscotch. A delicious three-ingredient dessert? The world is too good. It's the simple things that make life special. This non-dairy ice cream qualifies.
Marzipan and Butterscotch Ice Cream Sundae [Vegan, Raw]
- 3 peeled, chopped, frozen bananas
- 2 tablespoons almond butter
- 1 tablespoon carob syrup or maple syrup
- Blend the bananas in a high speed blender until smooth and creamy like soft serve. Add some non-dairy milk if needer. Scoop into a bowl and drizzle on the almond butter and syrup. Swirl. Spoon.