This vegan butterscotch ice cream recipe was going to be called Sex In a Bowl, but that would've been NSFW. Anyways, that's what it SHOULD be called. It's... unreal. It's... perfection. It's... heaven. You will probably think to yourself: as long as I have a life supply of this, everything is okay. You will understand once you make it. One of the best parts of this three-ingredient vegan butterscotch ice cream recipe is that it's really good for you! The only ingredients - drum roll, please - are frozen bananas to make the ice cream, almond butter for the marzipan, and carob syrup for the butterscotch. A delicious three-ingredient dessert? The world is too good. It's the simple things that make life special. This non-dairy ice cream qualifies.
Marzipan and Butterscotch Ice Cream Sundae [Vegan, Raw]
- 3 peeled, chopped, frozen bananas
- 2 tablespoons almond butter
- 1 tablespoon carob syrup or maple syrup
- Blend the bananas in a high-speed blender until smooth and creamy like soft serve. Add some non-dairy milk if needed. Scoop into a bowl and drizzle on the almond butter and syrup. Swirl. Spoon.