Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include fries and soup so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Crispy Baked Garlic French Fries

Vegan Crispy Baked Garlic French Fries

Source: Crispy Baked Garlic French Fries

Everyone loves French fries, and these Crispy Baked Garlic French Fries by Rachel Pauls, M.D. are delicious and addictive. But don’t feel guilty about enjoying them! Plus, potatoes are naturally low in FODMAPs as well as gluten-free.

2. Thai Coconut Soup

Vegan Thai Coconut Soup

Source: Thai Coconut Soup

Vegan Thai coconut soup is a healthy and flavorful dish that is a perfect weeknight dinner. This Thai Coconut Soup by Maggie Wescott is oil-free, gluten-free, and ready in under 30 minutes. This recipe requires minimal chopping and prep work, so it comes together very quickly. In fact, if you didn’t want to pull out your cutting board at all, you could buy pre-minced ginger and garlic and rip the spinach with your hands.  How many recipes can you say that about?

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3. One Pot Vegan Pumpkin Mac And Cheese

Vegan One Pot Vegan Pumpkin Mac And Cheese

Source: One Pot Vegan Pumpkin Mac And Cheese

Warm, cozy, vegan pumpkin mac and cheese is the perfect way to get your pumpkin fix. This One Pot Vegan Pumpkin Mac And Cheese by Alexandra/Eian Kelly is sweet, savory, extra thick and creamy, and so classy! The hint of cinnamon makes this dish perfect for Thanksgiving or Christmas dinner.

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4. Mung Bean Coconut Asparagus Soup

Vegan Mung Bean Coconut Asparagus Soup

Source: Mung Bean Coconut Asparagus Soup

Mung beans are one of the best plant-based sources of protein. Additionally, these beans are rich in antioxidants, magnesium, potassium, iron, fiber, and folate which are all nutrients that help our bodies to function optimally. This Mung Bean Coconut Asparagus Soup by Trudy Geneus is the perfect way to consume this amazing ingredient. This soup is delicious, hearty, and will keep you satisfied for hours.

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5. Peanut Butter and Banana Pancakes

Vegan Peanut Butter and Banana Pancakes

Source: Peanut Butter and Banana Pancakes

Start your weekend with these protein-rich Peanut Butter and Banana Pancakes by Tania Pilcher. Whether you’re making them for your family breakfast or a special brunch date, they will go down like a treat! Top them with bananas and maple syrup and enjoy every delicious mouthful.

6. Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip

Vegan Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip

Source: Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip

This delightful Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip by Crystal Bonnet is a great raw addition to your holiday party menu. Sweet and festive layers combined with a beautiful presentation, it’s a match made in the tree lights.

7. Pumpkin Millet Kale Salad With Balsamic Reduction

Vegan Pumpkin Millet Kale Salad With Balsamic Reduction

Source: Pumpkin Millet Kale Salad With Balsamic Reduction

This Pumpkin Millet Kale Salad With Balsamic Reduction by Taryn Fitz-Gerald is the perfect winter salad using seasonal produce. Roasted pumpkin, kale accompanied with nutty millet, this salad is so nourishing and full of amazing nutrition to keep your body at it’s best in the colder months. Topped with a drizzle of healthy homemade balsamic reduction, this salad is the perfect winter meal.

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8. Maple Baklava Cheesecake

Vegan Maple Baklava Cheesecake

Source: Maple Baklava Cheesecake

A truly decadent dessert; this middle eastern pastry is known for it’s richness. This Maple Baklava Cheesecake by Gretchen Price is made up of flaky layers of Phllyo dough packed with nuts and the signature syrup drenching every morsel.

Learn How to Cook Plant-Based Meals at Home!

Cauliflower Taco

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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