Start your weekend with these protein-rich vegan peanut butter and banana pancakes. Whether you’re making them for your family breakfast or a special brunch date, they will go down like a treat! Top them with bananas and maple syrup and enjoy every delicious mouthful.

Peanut Butter and Banana Pancakes [Vegan, Gluten-Free]

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Cooking Time

15

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Ingredients

  • 1 cup (gluten-free) oats
  • 1 ripe banana
  • 1/4 cup peanut flour
  • 2 teaspoons baking powder
  • 1 cup dairy-free milk
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup (or to taste)
  • Coconut oil for greasing
  • Peanut butter, fresh banana & blackberries to serve
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Preparation

  1. Add oats into a high power blender (I used Nutribullet) and pulse for 3-5 seconds until fine powder.
  2. Add the rest of the ingredients into the blender and process until smooth.
  3. Grease a non-stick frying pan with coconut oil. Fry the pancakes over medium heat for 1-2mins on each side until cooked through.
  4. Serve with fresh banana medallions, blackberries and a drizzle of peanut butter and/or maple syrup.
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