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Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip
[Vegan, Raw, Gluten-Free]

CB By: Crystal Bonnet

Author Bio

Crowd-pleasing raw desserts and simple snacks. Crystal Bonnet is a Raw Vegan Food Blogger and... Read More

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Vegan Pumpkin Pie Parfait With Cranberry Orange and Candied Pecans

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Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip [Vegan, Raw, Gluten-Free]

682

Dairy Free

Vegan

This delightful parfait is a great raw addition to your holiday party menu. Sweet and festive layers combined with a beautiful presentation, it's a match made in the tree lights.

Ingredients You Need for Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip [Vegan, Raw, Gluten-Free]

For the Coconut Whipped Cream:

1/2 cup packed young coconut pulp
1/2 cup coconut water
1/2 cup cashews
2 tablespoons coconut nectar
3/4 teaspoon vanilla extract
1 teaspoon pumpkin spice
1 1/2 teaspoons lemon juice
1/4 cup and 1 tablespoon coconut oil melted

For the Pumpkin Purée:

2 and 1/2 cups pumpkin peeled and chopped
3/4 cup almond or coconut milk
6 dates soaked and pitted
1 teaspoon vanilla
1 and 1/2 teaspoons pumpkin spice
1/4 teaspoon cinnamon
1/4 teaspoon clove
Dash of Himalayan salt
2 drops stevia

For the Cranberry-Orange Coulis:

3 cup raw cranberries
1 orange juiced
4 tablespoons coconut nectar
Dash of Himalayan salt

For the Candied Pumpkin Seeds and Pecans:

1/2 cup pumpkin seeds
1/2 cup pecans
1 tablespoon coconut sugar
1 teaspoon cinnamon

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How to Prepare Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip [Vegan, Raw, Gluten-Free]

For the Coconut Whipped Cream:

Place all ingredients except coconut oil in a high-speed blender and blend until smooth.
While the blender is running, add the coconut oil and blend for a few seconds.
Set in a shallow large container in the fridge for minimum 12 hours.

For the Pumpkin Purée:

Place pumpkin and almond milk in a high-speed blender and blend until smooth.
Add the remaining ingredients and blend until smooth.
Place in container and set aside while making the coulis.

For the Cranberry-Orange Coulis:

Place all ingredients in a high-speed blender and blend until smooth.

For the Candied Pumpkin Seeds and Pecans:

Place all ingredients in a food processor and process until chunky and combined.

Notes

Assembly: Layer a parfait glass starting with the candied nuts and seeds, followed by pumpkin puree, cranberry coulis and coconut whip cream. Keep repeating until the glass is full. And remember, have fun!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.