Pumpkin Pie Parfait With Cranberry-Orange Coulis and Coconut Whip [Vegan, Raw, Gluten-Free]

• 1/2 cup packed young coconut pulp
• 1/2 cup coconut water
• 1/2 cup cashews
• 2 tablespoons coconut nectar
• 3/4 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 1 1/2 teaspoons lemon juice
• 1/4 cup and 1 tablespoon coconut oil melted
• 2 and 1/2 cups pumpkin peeled and chopped
• 3/4 cup almond or coconut milk
• 6 dates soaked and pitted
• 1 teaspoon vanilla
• 1 and 1/2 teaspoons pumpkin spice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon clove
• Dash of Himalayan salt
• 2 drops stevia
• 3 cup raw cranberries
• 1 orange juiced
• 4 tablespoons coconut nectar
• Dash of Himalayan salt
• 1/2 cup pumpkin seeds
• 1/2 cup pecans
• 1 tablespoon coconut sugar
• 1 teaspoon cinnamon

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