Top Daily Recipes: Creamy Spaghetti With Wild Mushrooms to Pumpkin Cookie Dough!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Creamy Spaghetti With Wild Mushrooms

Source: Creamy Spaghetti With Wild Mushrooms

You are 10 ingredients away from one of the creamiest and most decadent spaghetti dishes you’ve ever tried. Whole wheat spaghetti is tossed in a smooth, vegan Parmesan sauce and topped with dried Porcini mushrooms, thyme, sage, and sea salt. This Creamy Spaghetti With Wild Mushrooms by Anna Bannister is packed with fresh, herb-y flavor!

2. Avocado and Grilled Zucchini Salad

Source: Avocado and Grilled Zucchini Salad

If you are looking for new salad ideas then why not try this simple and healthy salad recipe with avocados, sundried tomatoes, and roasted zucchini? This Avocado and Grilled Zucchini Salad by Alchemy Eats perfect companion to a summer BBQ or as a meal for any time of the year.

3. How to Make Refried Beans

Source: How to Make Refried Beans

Refried beans are super easy to make and go in a wide variety of recipes like tacos, burritos, or sopes. You can even eat them on their own with tortilla chips. After you learn how to make refried beans at home, you’ll never want to buy canned again! How to Make Refried Beans by Mitch and Justine Chapman creamy, rich, and perfect to serve as an addition to all your Mexican-inspired meals.

4. Chickpea Pizza with Tofunaise

Source: Chickpea Pizza with Tofunaise

This Chickpea Pizza with Tofunaise by Angie Li is so delicious! It’s a wonderful high-protein and gluten-free way to enjoy pizza. Feel free to try out your own favorite toppings!

5. Pumpkin Cookie Dough

Source: Pumpkin Cookie Dough

This nutritious-and-delicious Pumpkin Cookie Dough by Tara Sunshine contains no processed sugar and is absolutely loaded with fiber, protein, antioxidants, and healthy fats.  Try throwing chunks of it on a plant-based yogurt bowl for breakfast, or pack the nut-free version for school lunches. It’s super easy to make in the blender or food processor and requires just a handful of pantry ingredients!

6. Vanilla Milkshake

Source: Vanilla Milkshake

This Vanilla Milkshake by Rouxbe will remind you of melted vanilla ice cream, but without the dairy. When made with less water this delicious recipe is a great base for non-dairy ice cream as well.

7. Dairy-Free Salted Caramel Chunky Milkshake

Source: Dairy-Free Salted Caramel Chunky Milkshake

Homemade shakes are incredibly easy, yet have such amazing flavor payoff. Make your next milkshake at home with this Dairy-Free Salted Caramel Chunky Milkshake by Shanika Graham-White, made with plant-based ingredients! This shake is chocolatey, creamy, and has just the right amount of homemade caramel sauce drizzled over the top.

8. Dairy Queen Ice Cream Oreo Blizzard

Source: Dairy Queen Ice Cream Oreo Blizzard

I haven’t had too many of these in my lifetime, but my wife certainly has. This Dairy Queen Ice Cream Oreo Blizzard by Brian Watson re-creation got her seal of approval, and you can even hold these upside down and they won’t slip out—just like the real deal! Here we are making an Oreo-inspired flavor, but feel free to add any other mix-ins your heart desires.

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