Dairy-Free Salted Caramel Chunky Milkshake
[Vegan]

For the Homemade Vegan Caramel Sauce:

1. Heat the brown sugar in a medium skillet over medium-high heat and stir constantly using a rubber spatula until clumps are formed.
2. Add butter and continue to stir until everything has melted and become a dark 'amber-like' color. Continue to stir consistently until fully melted and bubbly, about 2-3 minutes.
3. Now, slowly whisk in the coconut milk and continue stirring until well incorporated and sauce has fully thickened. Remove from heat and allow to cool slightly before using. Set aside.

For the Milkshake:

1. Add the dairy-free ice cream, milk, and vanilla to a high-powered blender and blend on medium-high speed, until smooth, about 1-2 minutes.
2. Once milkshake consistency is met, pour milkshake into tall glass(es), and top each milkshake with coconut whipped cream, caramel sauce, and chopped vegan chocolate.
3. Add a straw and sip away and enjoy!