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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Broccoli Stem Summer Rolls by Carleigh Bodrug
Let’s get ready to roll, baby. No need to compost those broccoli stems. They are transformed and become crispy and crunchy in this amazing summer roll recipe. And dipped in peanut sauce, these are perfection. Image Credit: Shahad Odah, Foodie’s Flare.
Source: Thai Brussels Sprouts with Noodles
This Thai Brussels Sprouts with Noodles by Denise Perrault with noodles recipe, filled with layers of textures and a lively tamarind sauce for an easy and satisfying plant-based dinner. If you like Brussels sprouts (you don’t have to adore them here), this is a great way to enjoy them disguised as a savory Thai noodle stir fry. The sauce for this one is worth knowing because it’s an easy fix with minimal ingredients and numerous applications.
Source: No-Bake Banana Coconut Cream Pie
This No-Bake Banana Coconut Cream Pie by Ashley Smyczek is so quick and easy to make! Plus, it tastes amazing! Everyone at the table will be impressed by this raw dessert.
Source: Mango Dragonfruit Refresher
This Mango Dragonfruit Refresher by Katherine Vaught easy drink is light, sweet and so refreshing (and only needs 5 ingredients!).
Source: Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes
These Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes by Bila are so delicious! Filling, sweet, healthy, and perfect for any meal of the day!
Source: Orange Sesame 3-Bean Salad
This Orange Sesame 3-Bean Salad by Denise Perrault is a flavorful blend of sweet oranges, citrus-soy dressing, and nutty sesame seeds, is a healthy twist on an old favorite.
Source: The Ultimate Vegan Grilled Cheese Sandwich
This The Ultimate Vegan Grilled Cheese Sandwich by Emily von Euw nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
Source: Premium Patty Melt With Mushrooms and Special Sauce
This awesome Premium Patty Melt With Mushrooms and Special Sauce by Zsu Dever consists of vegan burger patties, melty vegan cheese, and mushrooms sandwiched between two slices of grilled rye bread. It’s paired with a special sauce to add even more ooey, gooey creaminess and to give the sandwich a bit of tang to off-set the sweetness from those fine caramelized onions.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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