This week the blogger spotlight is shining on Kristen Genton of Good Habits and Guilty Pleasures!
Kristen makes all sorts of recipes, but keeps her food simple and delicious. She attended culinary school where she discovered her true calling: food! After making the switch to a plant-based diet, Kristen is excited to share her culinary creations with the world. Her goal is to show that vegans can have incredibly delicious and nutrient dense foods that both promote your good habits and satisfy your guilty pleasures!
Don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!
Source: Chocolate Strawberry Chia Pudding
Definitely try this easy and fast Chocolate Strawberry Chia Pudding to have available anytime a sweet tooth craving hits! You won’t regret it.
Source: Spiced Black Bean Guacamole
If you are looking for a twist on just the classic guacamole, try this Spiced Black Bean Guacamole! Plus, beans add a bit of protein which is always a good thing.
Source: Quinoa Lentil Meatballs
The “meatballs” are hearty, flavorful, and delicious! These Quinoa Lentil Meatballs hold together really nicely and are a great addition to any spaghetti night.
Source: Red Wine Buttercream
This Red Wine Buttercream is used to make this sweet, thick buttercream that is perfect to top on your favorite desserts! This recipe is also very simple and quick!
Source: 5-Minute Butterfinger Brittle
Oh man, this 5-Minute Butterfinger Brittle is so delicious! It tastes remarkably like a Butterfinger candy bar, but it only takes six ingredients and five minutes to make. Seriously, just five! It’s crunchy and crumbly, sweet and flaky – you’ll be immersed in chocolate and peanut butter bliss before you know it!
Source: Cookie Dough Pops
Ah, dessert on a stick! Coated in a rich chocolate shell, these bite-sized treats are a great sweet-tooth-satisfier.These adorable little Cookie Dough Pops pops would be the perfect favor at a party!
Source: Peanut Butter Pad Thai
This Peanut Butter Pad Thai turned out incredible! The secret is to add peanut butter to create a smooth a thick sauce that coats the noodles and gives tons of flavor. Tangy, salty, and slightly sweet. This Pad Thai sauce will quickly become you favorite go to sauce for noodles!
Source: Chocolate Almond Tart
This Chocolate Almond Tart is stupid easy and so delicious and decadent! All you need is 7 ingredients and you have the perfect sophisticated dessert for any occasion. The best part is that this tart is so rich that all you need is a little sliver to be sent into chocolate bliss so this tart can really feed a crowd! For a 9 inch tart pan, you can probably get about 16 good pieces. Paired with some coconut whipped cream, fruit, or vegan ice cream and you’ve got yourself the best thing in life.
Source: Easy Creamy Spinach and Artichoke Dip
This : Easy Creamy Spinach and Artichoke Dip is addicting, hearty, creamy, and super easy to make. Get together, anyone? This is perfect for whenever you have friends over or if you’re planning on bringing a snack to share!
Be sure to check out Kristen Genton ’s recipe page on our site, as well as her website! You can also find her recipes on our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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