Chocolate Almond Tart [Vegan]
This tart is stupid easy and SO DELICIOUS AND DECADENT! All you need is 7 ingredients and you have the perfect sophisticated dessert for any occasion. The best part is that this tart is so rich that all you need is a little sliver to be sent into chocolate bliss... Read More
Ingredients You Need for Chocolate Almond Tart [Vegan]
How to Prepare Chocolate Almond Tart [Vegan]
- Preheat oven to 350°F.
- In a bowl, combine the almond meal and coconut. In a smaller bowl, melt the coconut oil and the maple syrup together, then pour over almond meal/coconut mixture. You might not think that you have enough liquid, but you do! Keep mixing until the dry are coated with the wet and when you pinch a small bit together, it sticks.
- Dump almond meal mixture into a 9 inch tart pan. Using the bottom of a measuring cup, press the mixture down into the pan and make sure you get up the sides as well! Bake for 18-20 minutes — until the edges and middle begin to brown. Cool to room temperature
- Place your chocolate chips in a heat safe bowl. In a small pot, heat the coconut milk and vanilla together until it begins to simmer. Pour coconut milk over chocolate chips and let sit for 3-5 minutes — do not mix right away!
- Mix the coconut milk and chocolate mixture after letting sit until smooth. Pour into tart pan and spread evenly.
- Place in the fridge for 1 hour or until solid.
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