Oh man, this candy is so delicious! It tastes remarkably like a Butterfinger candy bar, but it only takes six ingredients and five minutes to make. Seriously, just five! It's crunchy and crumbly, sweet and flaky – you'll be immersed in chocolate and peanut butter bliss before you know it!

5-Minute Butterfinger Brittle [Vegan]

$2.99
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Ingredients

  • 2 tablespoons sugar
  • 3 tablespoons pure maple syrup
  • 1/2 cup peanut butter
  • 2 cups bran flake cereal, crushed
  • 1/2 cup vegan chocolate
  • 1 teaspoon coconut oil

Preparation

  1. Combine sugar and maple syrup in a small pot and bring to a boil, stirring constantly, for about one minute. Turn off heat and stir in peanut butter until smooth. Then, stir in bran flake cereal until well combined.
  2. Spray a loaf pan or small round pan with cooking spray and spread cereal mixture into pan. Press down until it is packed evenly into the mold.
  3. Melt chocolate and coconut oil in the microwave. Pour over cereal mixture and spread evenly. Place in freezer for 20-30 minutes until set, then cut or break into pieces. Store in the refrigerator for up to one week.

Nutritional Information

Total Calories: 1806 | Total Carbs: 214 g | Total Fat: 105 g | Total Protein: 40 g | Total Sodium: 998 g | Total Sugar: 113 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Kristen Genton

See My Recipes

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven different countries has shaped her taste buds to be anything but ordinary as she creates wholesome, healthy, and flavorful recipes. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant-based lifestyle and wants to share her creations with the world.

Comments

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  1. Just found this recipe a few days ago and made them yesterday. OMG – they are fantastic! I have serious sweet teeth and an always looking for healthier ways to satisfy them. This recipe is easy to make and is one of the best alternative “candies” out there…….

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