This week, the spotlight is shining on Jessica Bose of A Little Baker!

Jessica is a recipe developer, baker, food writer, photographer, and more! Her minimalist approach and genuine creativity make all of her dishes amazing and full of heart. Her beautiful and delicious recipes are always inspiring, and we love how they come with playlists that we can rock out to while making her awesome dishes! Be sure to check out Jessica for wonderful recipes and more! We selected some of our favorites of her recipes from our Food Monster App to get you started.

Don’t forget to check out our Blogger Spotlight Archives where we feature our amazing bloggers and their recipes every week!

1. Fig, Tofu Ricotta, and Caramelized Onion Flatbread

Image Source: Fig, Tofu, Ricotta, and Caramelized Onion Flatbread

This elegant Fig, Tofu, Ricotta, and Caramelized Onion Flatbread is the perfect appetizer to serve at your summer social gatherings and it can also double as a light supper. The savory flatbread is cooked in a cast iron skillet and then topped with homemade ricotta, toasted walnuts, caramelized red onions, and finished off with a rich balsamic reduction.

2. Flourless Black Bean Brownie Pecan Pie

Image Source: Flourless Black Bean Brownie Pecan Pie

Decadent, fudgy, and flourless, this Flourless Black Bean Brownie Pecan Pie is perfect for any occasion. A topping of glazed pecans sends it over the top!

3. Pumpkin Spice Doughnuts with Maple Glaze

Image Source: Pumpkin Spice Doughnuts with Maple Glaze

A festive, vegan Pumpkin Spice Doughnuts with Maple Glaze recipe great for an autumn morning. This is a healthier alternative to a fried, fall favorite.

4. Whole Wheat Sandwich Bread

Image Source: Whole Wheat Sandwich Bread

Bread is and will always be a comfort food because carbs equals happiness. Plus, with this Whole Wheat Sandwich Bread you can enjoy the smell of fresh bread coming out of my oven rather than watch it move towards the grocery store checker on a conveyor belt.

5. Orange Creamsicle Cake With Candied Orange Peel

Image Source: Orange Creamsicle Cake With Candied Orange Peel

Is anyone a fan of Orange-Mango Smoothies or Orange Mango Lemonades? If you are, you’d definitely be a fan of this Orange Creamsicle Cake With Candied Orange Peel!

6. Fall Pomegranate Scones

Image Source: Fall Pomegranate Scones

This Fall Pomegranate Scones recipe is sure to become a fall favorite! Enjoy with coffee, tea, or later in the day with a glass of wine. These beautiful scones are perfect for family gatherings or even just for a breakfast on the go!

7. Protein-Packed Curried Chickpea and Kale Veggie Burgers

Image Source: Protein-Packed Curried Chickpea and Kale Veggie Burgers

Sometimes, you just need a good burger and fries. Look no further than these Protein-Packed Curried Chickpea and Kale Veggie Burgers. Make extra sweet potato fries to have for later. You deserve that.

8. Pumpkin Pie with Gingerbread Cookies

Image Source: Pumpkin Pie with Gingerbread Cookies

Heading into the December holiday season but still craving those classic fall flavors? There’s nothing better than those classic warm spices. Cinnamon, nutmeg, ginger, cloves. Paired with brown sugar, molasses, and pumpkin. And with gingerbread cookies! What could be better than thisPumpkin Pie with Gingerbread Cookies?

9. Strawberry Lime Cake

Image Source: Strawberry Lime Cake

This Strawberry Lime Cake is like the Minute Maid strawberry limeade that so many of us drank during our childhood. The key difference (other than being a cake) is that this recipe leaves out the refined sugar. Sweet strawberries and freshly squeezed and zested lime are folded into a delicious cake batter. Once cooled, it’s complemented by a simple vanilla lime icing and topped with fresh berries.

10. Lemon Olive Oil Breakfast Cake

Image Source: Lemon Olive Oil Breakfast Cake

Looking for a luxurious way to start out your morning – why not cut yourself a piece of cake? This Lemon Olive Oil Breakfast Cake has a balanced combination of lavender, lemon, and olive oil. It is sweet like cake should be, but it has a pleasant slight savory quality to it.

Be sure to check out Jessica‘s recipe page on our site, as well as her website! You can also find her recipes on our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Lemon Olive Oil Breakfast Cake