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Pumpkin Spice Doughnuts With Maple Glaze [Vegan]
A festive, vegan doughnut recipe great for an autumn morning. This is a healthier alternative to a fried, fall favorite.
Ingredients You Need for Pumpkin Spice Doughnuts With Maple Glaze [Vegan]
How to Prepare Pumpkin Spice Doughnuts With Maple Glaze [Vegan]
- Preheat oven to 350°F and grease a donut pan with vegan butter.
- In a medium bowl, combine the flour, cinnamon, pumpkin spice, baking powder, baking soda, and salt. Set aside.
- In a separate, large bowl whisk the pumpkin puree, applesauce, brown sugar, vegan butter, and almond milk. Fold the flour mixture into the wet ingredients with a rubber spatula until combined.
- Fill the donut pan with batter and bake for 10-12 minutes. When the donuts are finished baking, remove the donuts from the pan and onto a cooling rack.
- While the donuts are cooling, mix together the ingredients for the glaze: powdered sugar, maple syrup, almond butter, unsweetened almond milk, and ground cinnamon. Dip the cooled donuts into the glaze and top with toasted walnuts.
Nutritional Information
Per Serving: Calories: 194 | Carbs: 37 g | Fat: 5 g | Protein: 3 g | Sodium: 38 mg | Sugar: 23 g
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Where are the ingredient measurements for the glaze?