Black Sheep Foods is releasing their vegan meat in San Francisco restaurants, including Greek restaurant Souvla. This big move will give people a chance to taste a bit of plant-based Greek food.

 

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Black Sheep Foods is launching its plant-based lamb in multiple locations, giving the public a chance at trying this unique plant-based alternative.

Company co-founder Sunny Kumar said, “Our first product is lamb because it’s both alien and familiar in America. Everyone knows about lamb, but no one really eats it at a high cadence.”

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A post shared by Black Sheep Foods (@blacksheepfoods_)

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Their plant-based lamb is a market-shaking product that stands out from the crowd. They were able to create a uniquely realistic plant-based product with the familiar gamey taste of real lamb. 

If this official launch goes well, the company plans to expand its product production, allowing them to create more alternatives so that they can expand to even more outlets.

They also hope to be able to bring their meat alternative to the UK if it is a success in the US.

Make your own plant-based lamb at home:

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

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Here are some great resources to get you started:

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