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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Banana Cake with Raisins
If you’re having some friends over and want to treat them to a sweet, delicious dessert, baked banana cake with raisins (bánh chuối nướng nho khô) is a fantastic choice! While this Banana Cake with Raisins by Helen Le is a bit time consuming, it’s not that difficult to make—just be sure to read through the recipe a few days before your event so you can plan ahead.
Source: Weeknight Red Beans and Quinoa
35-minute Weeknight Red Beans and Quinoa by Denise Perrault with easy ingredients, flavor staples, and your favorite hot sauce for a healthy, plant-based dinner satisfied. You have to try this Weeknight Red Beans and Quinoa!
Source: Peanut Butter S’mores Cookies
Bring this camping classic right into your kitchen by whipping up a batch of these delicious vegan Peanut Butter S’mores Cookies by Allie Penner! They’re oil-free, and because they’re made with oat flour, they’re also gluten-free!
Source: Chipotle Green High-Protein Bowl
With warm, caramelized brussels sprouts, fresh greens, tender sweet potato & crunchy smoked chickpeas – this Chipotle Green High-Protein Bowl by Logan Dunn & Lexus Osman is finished perfectly with a creamy chipotle sauce to make for a smokey, hearty & filling protein-rich meal.
Source: Creamy Mushroom Lentils with Barley and Spinach
This Creamy Mushroom Lentils with Barley and Spinach by Julie Zimmer dish is so delicious, all made in one pot or a deep skillet! Completely plant-based and filled with nutritious ingredients such as mushrooms, lentils, barley, and loads of fresh spinach, one bowl is a complete immune-boosting and energizing meal.
Source: Orange Cranberry Bread
This Orange Cranberry Bread by Allison Reynaud is popping with fresh cranberries, sweetened with fresh orange juice, a delightful crunch from pumpkin seeds, and drizzled with a glaze. Very festive for the holidays!
Source: Crispy Baked Sweet Potato Fries
Another delicious go-to side that’s no-fuss. The easiest way to get crispy baked fries is to use a wire baking grate on top of your baking sheet if you’ve got one! It allows the air to circulate so there are no soggy sides. If you don’t have one, no worries. Just flip these Crispy Baked Sweet Potato Fries by Alison Marras halfway through.
Source: Roasted Sweet Potato & Quinoa Salad
This delicious Roasted Sweet Potato & Quinoa Salad by Ross Bearman, Great Taste Judge and Founder of Ross & Ross Gifts has a creamy, dreamy tahini dressing and is perfect for lunch boxes, or eating warm when working for home! It is nourishing, simple to prepare and all kinds of delicious!
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